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Faraway Nantucket Cymbals Cafe
Orders through Toast are commission free and go directly to this restaurant
Sandwiches & Bowls
Breakfast Sandwich
farm-fresh egg patty, sharp cheddar, sausage, everything ciabatta$12.00
Yogurt Parfait
housemade granola, local honey, ripe blueberries, toasted coconut$10.00
Faraway Grain Bowl
organic brown rice, farm greens, broccolini, chili-lime tahina$17.00
El Bocadillo
a spanish classic — iberico chorizo, tomato 16-month manchego, french bread$18.00
Tomato and Mozzarella
basil pesto, balsamic, french bread$16.00
The Susan
curry chicken salad, madras aioli, raisins, arugula, ciabatta$17.00
Stacked Turkey
smoked turkey, tomato, lettuce, bacon mayo, sourdough$17.00
Steak Melt (Limited Supply)
grass-fed sirloin, rapini, pepperoncini, provolone, french bread$23.00
Tahini Rice Crispy
sesame, puffed organic rice, marshmallow (v,gf)$5.00
| Sunday | 7:00 am - 12:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:00 am - 12:00 pm |
| Thursday | 7:00 am - 12:00 pm |
| Friday | 7:00 am - 12:00 pm |
| Saturday | 7:00 am - 12:00 pm |
On Centre Street. As central as it gets. Cymbals is Nantucket's home for handcrafted donuts, specialty coffee, and sandwiches worth crossing the island for. We're a to-go spot, designed for the beach bag, the boat deck, the cobblestone wander, built for the island and the people who love it. The name? A little lesson in New England. Cymbal (n.): an old New England term for a donut without a hole. It’s a word that’s been quietly slipping out of use. We thought it was worth keeping around. Of course, you probably know cymbals as something else entirely, those gleaming brass discs that a drummer crashes when something is truly worth celebrating. We liked that image. We liked the idea of making a little noise. So here we are. On Centre Street. Making noise, making donuts, and making sandwiches worth talking about.