FAREGROUNDS

Crispy chicken, spicy vodka sauce, stracciatella cheese, pine nut pesto on toasted ciabatta

Grilled jidori chicken, fontina cheese, tomato, basil pesto, fennel-arugula-mint salad tossed in lemon vinaigrette, toasted pine nuts

Grass fed tri-tip, melted fontina cheese, chimichurri, crispy shallots, peppercorn crema

Crispy jidori chicken tossed in house made hot honey, fontina cheese, garlic aioli, dill pickles, arugula-mint tossed in orange vinaigrette on sesame brioche bun

Gem lettuce, citrus breadcrumbs, parmigiano reggiano, miso caesar dressing in non-gmo flour tortilla

Slow-braised grass fed wagyu short rib, rice, house made chili oil, cucumber-daikon slaw, green onions, sesame seeds, spicy mayo

Marinated grass fed tri-tip, rice, herb slaw w/ thai dressing, toasted peanuts, peanut drizzle. Available as a bowl.

Organic napa/red cabbage, grilled jidori chicken, carrots, sliced pears, wonton strips, green onions, sesame seeds, sliced almonds, sesame-ginger dressing.

Gem lettuce, citrus breadcrumbs, parmigiano reggiano, miso caesar dressing

Organic napa/red cabbage, herb mix, carrots, red bell pepper, peanuts, peanut sauce drizzle, sesame seeds, lime vinaigrette.

Organic napa/red cabbage, grilled jidori chicken, carrots, sliced pears, wonton strips, green onions, sesame seeds, sesame-ginger dressing

Avocado, beet puree, pickled onions, feta, basil oil, everything seasoning, orange zest, fennel fawn garnish

Calabrian butter toasted sourdough, wild caught tuna mix, fontina cheese, crispy shallots

honey riccota cheese, honeynut squash puree, fall spiced hazlenuts, basil oil, maldon salt, fried sage, balsamic drizzle

Organic acai, granola, blueberries, goji berries, cacao nibs, coconut flakes, honey drizzle, flaky salt

Faregrounds medium-dark roast espresso. Served hot or iced.

Faregrounds medium-dark espresso blend layered with steamed milk if served hot or cold milk if served cold

Rich and creamy steamed milk with a double-shot of our Faregrounds medium-dark espresso. Served only hot.

Faregrounds medium-dark espresso layered with equal parts of steamed milk when hot or regular milk when iced

Faregrounds medium-dark espresso and filtered water

Faregrounds Tody (medium-dark). 24 hour bloom brew, served on ice.

Espresso with sugar and cinnamon

Faregrounds Favorite. Double shot espresso layered on choice of milk, salted ice, and our house made vanilla cold foam. A perfect balance of sweet and a touch of salt.

Choice of espresso or matcha and milk preference topped with our salted maple foam and a dash of cinnamon. Served iced.

Double shot espresso, water, vanilla cream top topped with orange zest

Banana cream layered on our house made cold brew with choice of milk. Served on ice.

Mocha espresso with milk layered with mascarpone cream top served with a lady finger

Ceremonial Grade. Served with steamed milk when hot or cold milk when iced.

Ceremonial grade matcha and filtered water. Served hot or iced.

Equal parts Matcha to Milk. Like a latte, but less milk. Can be served hot or iced.

Strawberry foam layered on an iced matcha latte (ceremonial). Foam made with dairy.

Iced matcha latte with vanilla sweetener topped with our house made banana cream top

organic coconut water, ceremonial matcha cream top, toasted coconut flakes

ceremonial matcha, vanilla bean syrup, milk of choice, ceremonial matcha cream top

House made blueberry syrup, choice of milk, ceremonial grade matcha

Iced matcha latte with rose water layered with vanilla cold foam. Foam contains dairy.

Espresso, miso caramel syrup, milk of choice, pumpkin spice cream top, fall spice graham crumble (contains pecans)

Mocha and steamed milk of choice

Spring water. Brands vary, glass bottle.

Brands vary, glass bottle

12oz bag, whole bean medium dark roast. Organic.

Ceremonial Grade from Nishio, Japan. 30 gram tin.

12oz bag, cold brew grind medium dark roast. Organic.