Farina a Legna

Handmade Burrata from Bari, Puglia with house-made bread

House made bread with olive oil

Olives marinated with citrus, chili & lavender

Beef & pork wood-fired meatballs with pomodoro sauce and parmesan reggiano

Charred broccolini with romesco, almonds

Roasted red pepper, hazelnut pesto, stracciatella foam on house-made bread

Grape tomatoes, red onion, shaved parmesan, pickled fennel, bread crumbs, pumpkin seeds and a citrus pink peppercorn vinaigrette

Local kale, anchovy dressing, bread crumbs, parmesan reggiano

Rigatoni with pork & beef, calabrian chili, parmesan reggiano

Soppressata, fior di latte, nicoise olives with pomodoro sauce and hot honey

Spicy capicolla, mushrooms, fior di latte, olives, parsley & oregano with pomodoro sauce

Classic cheese pizza with pomodoro sauce

Fennel sausage, pepperbella peppers, provolone & grana padano with a pomodoro sauce

Sauce bianco with mushrooms, roasted garlic, aged mozzerella and arugula

Fior di latte and pomodoro sauce, with olive oil and basil

Vegan marinara with pomodoro sauce and garlic

Classic pepperoni pizza with pomodoro sauce

Prosciutto San Daniele, grana padano, shaved parmigiano, arugula with pomodoro sauce

Fior di latte, aged mozzarella, grana padano, ricotta, basil & oregano with pomodoro sauce

Hazelnut pesto, kale pepperbella peppers, olives, mushrooms, roasted garlic, ricotta (Vegan without ricotta)

Flourless cake with deep cocoa flavour, whipped lemon ricotta, olive oil and sea salt