Farm Bar Ravenswood

Hot, crispy and irresistible. Golden Ellsworth Creamery curds in a light, crunchy batter, served with our punchy, house-made spicy curd sauce. (V)

Our Lucious three cheese blend, baked until bubbling, crispy and golden brown. Mac & Cheese perfection. (V)

Puffy German-style pancake, baked in a skillet. Served with butter and grade A Canadian maple syrup.

Chef Martin's sausage, battered and deep fried- served with maple syrup for dipping

Crisp romaine, bold anchovy dressing, nutty sarvecchio parmesan, old bay croutons and topped with a pan-seared North Road salmon filet.

Fresh local greens, crisp vegetables, Hook’s Cheddar, and a bright honey-thyme vinaigrette. Add Steak, cooked to your liking $14 Add Grilled Chicken Breast $7 Add North Road Salmon filet $14

Shaved Asparagus, Neuske's Bacon, Housemade Challah Croutons, Cured Slagel Family Farms Egg Yolk, Frisée, Tarragon-Mustard Dressing, Fine Herbs & Shallots Add Chicken $7 Add Steak $14 Add Salmon $14

Crisp, chilled Romaine hearts layered with delicate shaved red onion, nutty aged SarVecchio, and house-made buttery Old Bay croutons, all enveloped in our velvety, tangy Caesar dressing with a briny depth. Add North Road Salmon Filet $14 Add Steak- Cooked to your liking $14 Add Grilled Chicken $7

House-smoked salmon with caper cream cheese, peppery arugula, and shaved red onion, topped with two Slagel Farms poached eggs and silky hollandaise, served over toasted sourdough with a side of home fries.

Lump crab meat gently warmed in butter, avocado-yuzu kosho spread, frisee, radish, cucumber, herbs

Applewood-smoked ham and poached farm eggs on a toasted English muffin, topped with rich hollandaise and served with roasted red potatoes.

Our hearty shakshuka is made with roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs, served with toasted sourdough. (V)

Chef Ben’s breakfast sausage layered with creamy house-made pimento cheese, a sunny egg, fresh mixed greens, and tangy pickled red onions, served with roasted red potatoes.

Scrambled Farm Eggs,Toast, Choice of Bacon or Slagel Family Farms Sausage, Home Fries

El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and 2 Scrambled Farm Eggs (V) *Add Chorizo, Chicken, Steak or Salmon For An Additional Charge

Crispy fried chicken thigh served with two flaky buttermilk biscuits, smothered in Chef Ben’s rich sausage gravy, and brightened with tangy pickled Fresnos. Add An Egg $3

10oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro

Ham, Cheddar, Gruyere on sourdough bread, battered and deep fried- topped with powdered sugar, served with dijon sour cherry jam.

Thick Slagel beef patty, smoky Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato, pickles, and our signature top-secret sauce.

A 6 oz beef patty topped with tart–sweet sour cherry cider jam, creamy compound herb goat cheese, and peppery arugula, all nestled in a buttery brioche bun. Crafted with locally raised, Slagel Farm Beef.

Extra-crispy chicken thigh with sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback sauce. Add Housemade Pimento Cheese $3

Crispy fried chicken thigh wrapped in a warm flour tortilla with chilled Romaine hears, shaved red onion, nutty SarVecchio, buttery Old Bay croutons, and our velvety, tangy Caesar dressing.

Creme brûlée made with honey and lavender from our farm, Brown Dog Farm

Via Dolce