Farm to TableTop

Toasted sourdough layered with mild cheddar, herb mozzarella, and savory turkey, finished with crisp lettuce and fresh tomato. A classic melt done right.

Sliced Turkey, Herb Mozzerella topped with grilled bell peppers, lettuce, garlic, and tomatoes.

Crispy fried tortilla stuffed with Oaxaca cheese, grilled bell peppers, and roasted jalapeño, then rolled and sliced into savory bites. Served with salsa and ranch for dipping.

Pepperoni, ham and herb mozzarella cheese on sourdough bread grilled to perfection

A refreshing and hearty salad comprised of small diced tomatoes, cucumbers, red and green peppers, jalapenos, red onion, lemon juice, fresh mint leaves and just a touch of salt. Placed over fresh spring lettuce.