Farm 12 Restaurant

Fried pork belly bites tossed in an apple cider pork jus and topped with a honeycrisp apple-fennel-shallot slaw, and garnished with chives.

Chef's choice of cured meats and cheeses served with honey thyme grapes, giardiniera, passionfruit marmalade, and toasted Macrina garlic herb baguette.

Fries tossed in truffle oil, black garlic, parsley, and parmesan cheese. Served with Farm 12 lemon-parmesan aioli.

Three crab cakes served with lemon beurre blanc and garnished with brown butter, celery root, fried capers, and lemon zest.

Smokey salmon dip with pickled onions, fresh herbs, lemon wedge, and aleppo peppers served with toasted Skagit Valley sourdough bread.

2 Macrina Herb rolls and 2 Macrina Rustic Potato rolls served with whipped butter, Robbins Honey, Maldon sea salt.

Charred leeks, grilled scallion, caramelized onions, and garlic confit baked into a tart shell, and garnished with a layer of gruyere cheese, flaky sea salt, and chives.

Cream based chowder with Salmon, Cod and Clams

Seasonal Soup

Power blend greens mixed with brussels sprouts and delicata squash and topped with honeycrisp apple, aged white cheddar, pickled mustard seeds, toasted hazelnuts, and dressed with our sweet onion vinaigrette.

Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette

Artisan romaine, parmesan cheese, grilled lemon, garlic croutons, house caesar dressing

Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing

Job's tears grains, pear, radicchio, blue cheese, toasted walnuts, fresh herbs, and apple cider vinaigrette.

Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette

Braised pork belly layered with pickled carrot & daikon radish mix, cucumber, pickled jalapenos and garnished with pork jus aioli and micro cilantro on a Macrina Bakery bui bun.

Roasted chuck eye, gruyere, and caramelized onions served on a Macrina Bui Bun. Au Jus served on the side for dipping.

All natural 7oz. beef patty, lettuce, tomato, pickled onions, cheddar, and Farm 12 Garlic Aioli, served on a brioche bun.

Our vegan chickpea patty with lettuce, pickled onions, and citrus herb aioli served on a vegan pretzel bun.

Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia

Beer battered wild cod, lettuce, tomato, housemade tartar sauce served on a brioche bun.

Cowboy spiced all natural 7 oz. beef patty, lettuce, pickled jalapeño, bacon jam, crispy fried onions, pepper jack cheese, and chipotle aioli served on a brioche bun.

Honey cured bacon, swiss chard, marinated green tomato, and mayonnaise served on Macrina Skagit Valley Sourdough.

Sauteed farro risotto with roasted squash, charred leeks, garlic confit, crispy sage, and lemon oil.

Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter

Braised beef short rib served with garlic-herb mashed potatoes and seasonal vegetable, and topped with a black garlic demi.

Pan-seared duck breast served over brown butter farro, with seasonal vegetables and topped with a cherry gastrique.

Farm-raised salmon in basil beurre blanc and served with garlic herb mashed potatoes and seasonal vegetables.

11 oz Ribeye topped with charred scallion compound butter and served with garlic mashed potatoes, and seasonal vegetables.

Strozzapreti pasta with a seasonal mushroom cream sauce, grana padano cheese, lemon zest, and served with garlic-herb baguette.

Strozzapreti Pasta tossed in pepita pesto sauce, roasted squash, grana padano cheese, and lemon zest.

Marinated 8 oz bavette and french fries topped with chimichurri, flakey sea salt, and garlic confit.

Lemon-vanilla buttercream, seasonal berries, and almond streusel topping.

Espresso-soaked sponge cake layered with mascarpone cream, and dusted with cocoa.

Custard swirled with chocolate and pistachio gelato and topped with praline pistachios.

Flight of 8 assorted petit French Fours in the following flavors: apple, apricot, chocolate, sour cherry, mandarin, mixed berry, pear caramel, pineapple.

Cheddar, tomato, mayonnaise, slider bun, fries

Chopped romaine, parmesan cheese, house made croutons, house caesar dressing, with grilled chicken

Chicken fingers (3 pieces), fries, your choice of sauce

A toasted cheese sandwich with cheddar on Macrina Giuseppe bread and served with fries.

Chicken tender slider with pickle and mayonnaise served with fries.

Peanut butter and housemade jam on Macrina Giuseppe bread, served with a side of fruit.

5 oz marinated Bavette steak served with fries.

Turkey, cheddar, mayonnaise, Macrina Giuseppe bread served with fries.