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    Farmer J NYC

    Middle Eastern
    Open now11AM - 8:30PM
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    Favorite Fieldtrays
    Fieldtray, Your Way
    Extra Mains + Sides
    Drinks
    Treats
    Extra Toppings

    Featured Items

    • Amba Chicken + Green Tahini Fieldtray

      Build Your Own Fieldtray With a Main of Amba Chicken + Green Tahini With Your Choice of Base and Two Sides. Our Amba Chicken is marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our green tahini sauce.
      $15.95
    • Harissa Chicken Fieldtray

      Build Your Own Fieldtray With a Main of Harissa Chicken With Your Choice of Base and Two Sides. Our Harrisa Chicken is marinated for 24 hours in our punchy house harissa.
      $15.95
    • Grass-Fed Bavette Steak + House Sauce Fieldtray

      Build Your Own Fieldtray With a Main of Grass-Fed Charred Bavette Steak With Your Choice of Base and Two Sides. Pasture-raised beef, cooked medium rare - best served with our classic house Dijon mustard sauce.
      $19.50

    Favorite Fieldtrays

    • Butcher's Cut

      Set Fieldtray with Grass-Fed Charred Bavette Steak and House Sauce, served on Baby Leaves, Ponzu Sesame Broccoli + Kale, and Tomato, Butter Beans + Yellow Zucchini Salad
      OUT OF STOCK
      $19.50
    • Farmer's Catch

      Set Fieldtray with Gochujang Salmon, on a bed of Sesame Cabbage and Brown Rice, garnished with Cashew Nori and Sesame Cucumber, with Ponzu Sesame Broccoli and Kale Miso Slaw sides
      $17.95
    • J's Classic

      Set Fieldtray with Harissa Chicken over Brown Rice, served with Pickled Red Onion, Broccoli + Kale Cacio e Pepe Mac 'N' Cheese and Ponzu Sesame Broccoli
      $15.95
    • The Med

      Set Fieldtray with Amba Chicken + Green Tahini, served on Farmer's Grains and Sesame Cabbage, with Middle Eastern Pickles, Maple Spiced Sweet Potatoes and Tomato, Butter Beans + Yellow Zucchini Salad
      OUT OF STOCK
      $15.95
    • The Vegan Tofu

      Set Fieldtray of Lime Leaf Tofu with our Cashew Nori crunch on a bed of Brown Rice, Ponzu Sesame Broccoli and Kale Miso Slaw
      $14.95

    Fieldtray, Your Way

    • Amba Chicken + Green Tahini Fieldtray

      Build Your Own Fieldtray With a Main of Amba Chicken + Green Tahini With Your Choice of Base and Two Sides. Our Amba Chicken is marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our green tahini sauce.
      $15.95
    • Harissa Chicken Fieldtray

      Build Your Own Fieldtray With a Main of Harissa Chicken With Your Choice of Base and Two Sides. Our Harrisa Chicken is marinated for 24 hours in our punchy house harissa.
      $15.95
    • Gochujang Salmon Fieldtray

      Build Your Own Fieldtray With a Main of Gochujang Salmon With Your Choice of Base and Two Sides. Roasted Atlantic salmon in our homemade gochujang marinade.
      $17.95
    • Grass-Fed Bavette Steak + House Sauce Fieldtray

      Build Your Own Fieldtray With a Main of Grass-Fed Charred Bavette Steak With Your Choice of Base and Two Sides. Pasture-raised beef, cooked medium rare - best served with our classic house Dijon mustard sauce.
      $19.50
    • Lime Leaf Tofu Fieldtray

      Build Your Own Fieldtray With a Main of Lime Leaf Tofu With Your Choice of Base and Two Sides. Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry.
      $14.95
    • Broc' + Kale Cacio e Pepe Mac 'N' Cheese Fieldtray

      Build Your Own Fieldtray With a Main of Broc' + Kale Cacio e Pepe Mac 'N' Cheese With Your Choice of Base and Two Sides. Our Cacio Pepe Mac 'N' Cheese is creamy, cheesy, seasoned with nutmeg and chili, and served with Broccoli and Kale.
      $14.50
    • Harissa Roasted Cauliflower Fieldtray

      Build Your Own Fieldtray With a Main of Harissa Roasted Cauliflower With Your Choice of Base and Two Sides. Charred cauliflower in our coriander, cumin, harissa and black sesame dressing.
      $14.50
    • Ponzu Charred Broccoli + Kale Fieldtray

      Build Your Own Fieldtray With a Main of Ponzu Sesame Broccoli Fieldtray With Your Choice of Base and Two Sides. Roasted broccoli and Tuscan kale in ponzu and sesame dressing.
      $14.50
    • Maple Spiced Sweet Potatoes Fieldtray

      Build Your Own Fieldtray With a Main of Maple Spiced Sweet Potato With Your Choice of Base and Two Sides. Roasted sweet potato in shawarma spice, maple, soya and sage.
      $14.50
    • Chili Ginger Eggplant Fieldtray

      Build Your Own Fieldtray with a Main of Chili Ginger Eggplant With Your Choice of Base and Two Sides. Roasted eggplant and cabbage in a chili ginger Thai-inspired sauce. Garnished with Thai Basil, cilantro, red chili and cashew nori crunch.
      $14.50
    • Kale Miso Slaw Fieldtray

      Build Your Own Fieldtray With a Main of Kale Miso Slaw With Your Choice of Base and Two Sides. Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds
      $14.50
    • Tomato, Butter Beans + Yellow Zucchini Fieldtray

      Build Your Own Fieldtray With a Main of Tomato, Butter Beans + Yellow Zucchini With Your Choice of Base and Two Sides. Baby grape tomatoes, yellow zucchini from Nardelli Farms, NJ, oregano & sumac roasted Italian butter beans, green bell peppers, pickled red onion and an array of herbs, dressed in a lemon oregano vinaigrette. Refreshing, zingy and aromatic.
      OUT OF STOCK
      $14.50
    • J's Greek Salad Fieldtray

      Build Your Own Fieldtray with a Main of J's Greek Salad With Your Choice of Base and Two Sides. Fresh, vibrant Greek-style salad with heirloom tomatoes, cucumber, red pepper, radish, feta, olives, capers, mint, and sherry + caper vinaigrette.
      $14.50
    • Harissa Corn Esquites Fieldtray

      Build Your Own Fieldtray With a Main of Harissa Corn Esquites With Your Choice of Base and Two Sides. Our take on Mexican street corn. We char local corn from Andrews Family Farm in Long Island, with roasted cabbage, cilantro and jalapeño in punchy harissa and lime dressing. Served with crumbled feta and creamy avocado.
      $14.50

    Extra Mains + Sides

    • Harissa Chicken

      Individual portion of Harissa Chicken. Marinated for 24 hours in our punchy house harissa.
      $7.00
    • Grass-Fed Bavette Steak

      Individual portion of Bavette Steak. Pasture-raised beef, cooked medium rare - best served with our classic Dijon mustard and garlic steak sauce.
      $12.00
    • Lime Leaf Tofu

      Individual portion of Lime Leaf Tofu. Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry.
      $6.00
    • Broc' + Kale Cacio e Pepe Mac 'N' Cheese

      Side portion of Mac 'N' Cheese. Our Cacio Pepe Mac 'N' Cheese is creamy, cheesy, seasoned with nutmeg and chili, and served with Broccoli and Kale.
      $6.00
    • Harissa Roasted Cauliflower

      Side portion of Harissa Roasted Cauliflower. Charred cauliflower in our coriander, cumin, harissa and black sesame dressing.
      $5.00
    • Ponzu Charred Broccoli + Kale

      Side portion of Ponzu Charred Broccoli + Kale. Roasted broccoli and Tuscan kale in ponzu and sesame dressing.
      $5.00
    • Maple Spiced Sweet Potatoes

      Side portion of Maple Spiced Sweet Potatoes. Roasted sweet potato in shawarma spice, maple, soya and sage, served with red chili peppers and scallion.
      $5.00
    • Chili Ginger Eggplant

      Side portion of Chili Ginger Eggplant. Roasted eggplant and cabbage in a chili ginger Thai-inspired sauce. Garnished with Thai Basil, cilantro, red chili and cashew nori crunch.
      $5.00
    • Kale Miso Slaw

      Side portion of Kale Miso Slaw. Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds.
      $4.50
    • Tomato, Butter Beans + Yellow Zucchini

      Side portion of Tomato, Butter Beans + Yellow Zucchini. Baby grape tomatoes, yellow zucchini from Nardelli Farms, NJ, oregano & sumac roasted Italian butter beans, green bell peppers, pickled red onion and an array of herbs, dressed in a lemon oregano vinaigrette. Refreshing, zingy and aromatic.
      OUT OF STOCK
      $4.50
    • Harissa Corn Esquites

      Side portion of Harissa Corn Esquites. Our take on Mexican street corn. We char local corn from Andrews Family Farm in Long Island, with roasted cabbage, cilantro and jalapeño in punchy harissa and lime dressing. Served with crumbled feta and creamy avocado.
      $4.50

    Drinks

    • Coke

      $2.50
    • Diet Coke

      $2.50
    • Still Water

      $3.50
    • Sparkling Water

      $3.50
    • Spindrift

      Spindrift Blood Orange
      $3.00
    • Farmer's Lemonade

      OUT OF STOCK
      $3.75
    • Pink Herbal Lemonade

      $3.95
    • Yuzuco Green Iced Tea

      $4.95
    • Something & Nothing Soda

      Mango & Thai Basil Soda
      $4.95
    • Tepache Pineapple

      $4.95

    Treats

    • Chocolate Chip Cookie (GF)

      $3.95
    • Oatmeal Cranberry Cookie (GF)

      $3.95
    • Nantucket Chips

      Salt + Vinegar
      $3.50

    Extra Toppings

    • Green Tahini

      House tahini sauce made green with parlsey, pickled Shifka hot peppers, garlic and lemon juice (2oz)
      $1.00
    • Habanero Hot Sauce

      House hot sauce made with fresh habanero chili peppers, roasted red peppers and Aji Amarillo (2oz)
      $1.00
    • J's Aioli

      Creamy labneh aioli with garlic and extra virgin olive oil (2oz)
      $1.00
    • Babaganoush

      Smoky roasted eggplant blitzed with tahini, garlic, parsley, pickled Shifka hot peppers, lemon and extra virgin olive oil (2oz)
      $1.00
    • Smashed Avo

      Chunky smashed avo seasoned with lemon (4oz)
      OUT OF STOCK
      $2.00
    • Organic Egg

      Latremore Pine Ridge Farm organic coddled egg
      $1.00
    • Pickled Red Onion

      Homemade pickled red onion with coriander, fennel and cumin seeds to add aromatic crunch (served in your fieldtray)
      $0.85
    • Pickles

      Pickled Middle Eastern cucumbers (served in your fieldtray)
      $0.85
    • Sesame Cucumber

      Persian cucumbers and crunchy sesame seeds in our house soy-sesame vinaigrette (served in your fieldtray)
      $0.85

    All hours
    SundayClosed
    Monday11:00 am - 8:30 pm
    Tuesday11:00 am - 8:30 pm
    Wednesday11:00 am - 8:30 pm
    Thursday11:00 am - 8:30 pm
    Friday11:00 am - 8:30 pm
    SaturdayClosed
    Restaurant info

    Hello, I’m Farmer J. I make good food that’s good for you, is ready when you are, and is never, ever boring. If I wouldn't feed it to my family, I wouldn't feed it to you.

    Location

    31 West 52nd Street, New York, NY 10019

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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