Farmer J NYC

Set Fieldtray with Grass-Fed Charred Bavette Steak and House Sauce, served on Baby Leaves, Maple Spiced Sweet Potatoes, and J's Feta Ceasar

Set Fieldtray with Gochujang Salmon, on a bed of Sesame Cabbage and Brown Rice, garnished with Cashew Nori and Sesame Cucumber, with Ponzu Sesame Broccoli and Kale Miso Slaw sides

Set Fieldtray with Harissa Chicken over Brown Rice, served with Pickled Red Onion, Broccoli + Kale Cacio e Pepe Mac 'N' Cheese and Ponzu Sesame Broccoli

Set Fieldtray with Amba Chicken + Green Tahini, served on Farmer's Grains and Sesame Cabbage, with Middle Eastern Pickles, Maple Spiced Sweet Potatoes and J's Greek Salad

Set Fieldtray of Lime Leaf Tofu with our Cashew Nori crunch on a bed of Brown Rice, Ponzu Sesame Broccoli and Kale Miso Slaw

Build Your Own Fieldtray With a Main of Harissa Chicken With Your Choice of Base and Two Sides. Our Harrisa Chicken is marinated for 24 hours in our punchy house harissa.

Build Your Own Fieldtray With a Main of Amba Chicken + Green Tahini With Your Choice of Base and Two Sides. Our Amba Chicken is marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our green tahini sauce.

Build Your Own Fieldtray With a Main of Gochujang Salmon With Your Choice of Base and Two Sides. Roasted Atlantic salmon in our homemade gochujang marinade.

Build Your Own Fieldtray With a Main of Grass-Fed Charred Bavette Steak With Your Choice of Base and Two Sides. Pasture-raised beef, cooked medium rare - best served with our classic house Dijon mustard sauce.

Build Your Own Fieldtray With a Main of Lime Leaf Tofu With Your Choice of Base and Two Sides. Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry.

Build Your Own Fieldtray With a Main of Broc' + Kale Cacio e Pepe Mac 'N' Cheese With Your Choice of Base and Two Sides. Our Cacio Pepe Mac 'N' Cheese is creamy, cheesy, seasoned with nutmeg and chili, and served with Broccoli and Kale.

Build Your Own Fieldtray With a Main of Harissa Roasted Cauliflower With Your Choice of Base and Two Sides. Charred cauliflower in our coriander, cumin, harissa and black sesame dressing.

Build Your Own Fieldtray With a Main of Ponzu Sesame Broccoli Fieldtray With Your Choice of Base and Two Sides. Roasted broccoli and Tuscan kale in ponzu and sesame dressing.

Build Your Own Fieldtray With a Main of Maple Spiced Sweet Potato With Your Choice of Base and Two Sides. Roasted sweet potato in shawarma spice, maple, soya and sage.

Build Your Own Fieldtray with a Main of Chili Ginger Eggplant With Your Choice of Base and Two Sides. Roasted eggplant and cabbage in a chili ginger Thai-inspired sauce. Garnished with Thai Basil, cilantro, red chili and cashew nori crunch.

Build Your Own Fieldtray With a Main of Kale Miso Slaw With Your Choice of Base and Two Sides. Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds

Build Your Own Fieldtray with a Main of J's Greek Salad With Your Choice of Base and Two Sides. Fresh, vibrant Greek-style salad with heirloom tomatoes, cucumber, red pepper, radish, feta, olives, capers, mint, and sherry + caper vinaigrette.

Build Your Own Fieldtray With a Main of Chickpea + Pickles With Your Choice of Base and Two Sides. Roasted za’atar chickpeas, parsley, pickles, crunchy cucumbers and peppers in a creamy lemon-tahini dressing.

Build Your Own Fieldtray With a Main of J's Feta Caesar With Your Choice of Base and Two Sides. Our delicious Caesar with curly and Tuscan kale, romaine lettuce, watermelon radish, shaved broccoli and feta.

Marinated for 24 hours in our punchy house harissa

Marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our green tahini sauce

Roasted Atlantic salmon in our homemade gochujang marinade

Pasture-raised beef, cooked medium rare - best served with our classic Dijon mustard and garlic steak sauce

Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry

Our Cacio Pepe Mac 'N' Cheese is creamy, cheesy, seasoned with nutmeg and chili, and served with Broccoli and Kale

Charred cauliflower in our coriander, cumin, harissa and black sesame dressing

Roasted broccoli and Tuscan kale in ponzu and sesame dressing

Roasted sweet potato in shawarma spice, maple, soya and sage, served with red chili peppers and scallion

Roasted eggplant and cabbage in a chili ginger Thai-inspired sauce. Garnished with Thai Basil, cilantro, red chili and cashew nori crunch.

Fresh, vibrant Greek-style salad with heirloom tomatoes, cucumber, red pepper, radish, feta, olives, capers, mint, and sherry vinaigrette.

Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds

Our delicious Caesar with curly and Tuscan kale, romaine lettuce, watermelon radish, shaved broccoli and feta

Roasted za’atar chickpeas, parsley, pickles, crunchy cucumbers and peppers in a creamy lemon-tahini dressing

Spindrift Blood Orange

Mango & Thai Basil Soda

Cashew Butter + Vanilla Bean Dark Chocolate

Matcha Vanilla Puff Crispy Protein Bar

Peanut Butter Stuffed Medjool Date

Salt + Vinegar

House hot sauce made with fresh habanero chili peppers, roasted red peppers and Aji Amarillo (2oz)

House tahini sauce made green with parlsey, pickled Shifka hot peppers, garlic and lemon juice (2oz)

Creamy labneh aioli with garlic and extra virgin olive oil (2oz)

Smoky roasted eggplant blitzed with tahini, garlic, parsley, pickled Shifka hot peppers, lemon and extra virgin olive oil (2oz)

Chunky smashed avo seasoned with lemon (4oz)

Latremore Pine Ridge Farm organic coddled egg

Homemade pickled red onion with coriander, fennel and cumin seeds to add aromatic crunch (served in your fieldtray)

Pickled Middle Eastern cucumbers (served in your fieldtray)