Birds and Bird Related Things

S/M Joyce Farm Naked Turkey
Small to Medium size bird feeds 8-15ppl Joyce Farms turkeys are raised on a wholesome, all-vegetable diet with nothing added, ever — no antibiotics, no added hormones or growth stimulants, no animal by-products, and no artificial ingredients, all birds will arrive fresh and never frozen.$134.00
Large Joyce Farms Naked Turkey
Large Joyce Turkey feed 15+ people Joyce Farms turkeys are raised on a wholesome, all-vegetable diet with nothing added, ever — no antibiotics, no added hormones or growth stimulants, no animal by-products, and no artificial ingredients, all birds will arrive fresh and never frozen.$158.00Joyce Turkey Necks (3Lb pack)
These are raw, fresh necks from Joyce Farms. They will be sold in 3# bags$15.75
Boudin Stuffed Chickens
Partially deboned Joyce farms Chicken, stuffed with ~2-3# of Farmers boudin, trussed and tied ready to cook$38.00
Joyce Chicken
Joyce Farms Chicken are raised on a wholesome, all-vegetable diet with nothing added, ever — no antibiotics, no added hormones or growth stimulants, no animal by-products, and no artificial ingredients, all birds will arrive fresh and never frozen.$22.00
Brine Set Up
Want the perfect thanksgiving turkey??? Duh we all do, this brine pack is everything you need to properly season your bird and It will come with step by step instructions$10.00
Beef & Pork

Three Fire Farms Filet Roast
Three Fires Farms in Poplarville, Mississippi, we specialize in raising registered Akaushi Wagyu cattle and delivering premium beef. Rooted in a deep respect for the land, we also grow heirloom blueberries and pecans, continuing our tradition of sustainable, diversified farming. Our goal is to reconnect families with real food, raised naturally and crafted with care.$196.00
Three Fire Farms Standing Rib Roast
Three Fires Farms in Poplarville, Mississippi, we specialize in raising registered Akaushi Wagyu cattle and delivering premium beef. Rooted in a deep respect for the land, we also grow heirloom blueberries and pecans, continuing our tradition of sustainable, diversified farming. Our goal is to reconnect families with real food, raised naturally and crafted with care.$245.00+Three Fire Farms Pineapple Glazed Ham
Bone-in Smoked ham from Three Fire Farms, with a pineapple glaze. Three Fires Farms in Poplarville, Mississippi, we specialize in raising registered Akaushi Wagyu cattle and delivering premium beef. Rooted in a deep respect for the land, we also grow heirloom blueberries and pecans, continuing our tradition of sustainable, diversified farming. Our goal is to reconnect families with real food, raised naturally and crafted with care.$122.00
Sides n Snacks
Pies & Bread

Leo's Sourdough Loaf
$12.50
Leo's Semolina Bread
The perfect bread for traditional dressing$12.50
Bourbon Pecan Pie 10inch
Bourbon Salted Carmel base, loaded with Pecans$47.00
Dutch Apple Pie 10inch
Honey Crisp, Granny Smith, and Envy apples topped with a Cinnamon and Brown Sugar streusel$45.00
Pumpkin Pie 10inch
Creamy pumpkin pie with pumpkin seed streusel.$39.00
Chocolate Meringue Pie 10inch
Belgian Chocolate pie with a Creme de Cacao Meringue$43.00
Buttermilk Biscuits (dozen)
12 Buttermilk Biscuits with a Honey Butter glaze$26.00Mauthe Cheesecake
$26.00
Veggies
All of these veggies are grown at Two Dog Farms in Flora MS.
Two Dog Farms is a small family farm using sustainable and natural growing methods to ensure the healthiest produce available.

Sweet Potato ~5 pound bag
$17.50
Yukon Gold ~Potato 5 pound bag
$20.00
Collard Green Bunch
$4.00
Broccoli Crown (~1-1.5lb)
$6.00
Butternut Squash (~3lb)
$10.50
Green Cabbage (~2.5)
$6.85
Delacata Squash (~3lb)
$13.50
Acorn Squash (~3lb)
$9.75
Mustard Frill 8oz
$9.00
Kale, Lacinato Bunch
$5.00
Spring Mix (clamshell)
$7.99
Wine Box
These boxes are curated and hand-picked by our wine buyer to complement your Thanksgiving dinner!
6 pack will contain:
-1 Rose
-1 Sparkling
-2 Red
-2 White
12 pack will contain:
-2 Rose
-2 Sparkling
-4 Red
-4 White
All hours
| Sunday | 5:00 am - 3:45 am |
| Monday | 5:00 am - 3:45 am |
| Tuesday | 5:00 am - 3:45 am |
| Wednesday | 5:00 am - 3:45 am |
| Thursday | 5:00 am - 3:45 am |
| Friday | 5:00 am - 3:45 am |
| Saturday | 5:00 am - 3:45 am |
Restaurant info
Everyday farmstop and butcher shop
Location
519 Hagan Avenue, New Orleans, LA 70119








