1948 Bar and Bistro 4760 Brenton Page Rd

Grilled artisan sourdough bread with garlic, drizzled with extra virgin olive oil and a touch of sea salt, topped with fresh vine-ripened tomatoes, onions, fragrant basil, grated Parmesan and a splash of balsamic

Crispy Sour Cherry Chicken Wings. Served with Jalapeño Lime Dip

Crisp romaine lettuce tossed in a roasted garlic house dressing, topped with crunchy croutons, crispy bacon, and shaved Parmesan cheese.

Award Winning! Seafood/ Fish-stew with ocean fish, scallops, shrimp, bacon, potatoes, vegetables and basil oil.

Wild Mushroom Ravioli toasted in browned butter, finished with a fragrant sage, toasted pumpkin, pears and a touch of Parmesan