FATHER'S KITCHEN & TAPHOUSE

The Classic Cheeseburger with American Cheese, lettuce, tomato, and pickle

Topped with crispy Bacon, an Egg, and Cheddar

Topped with Bleu cheese crumbles, crispy Onions, Bacon, and Sriracha Bourbon sauce served on a Pretzel bun

The perfect combination of creamy Peanut Butter, a dollop of Strawberry jam, bacon, and Cheddar cheese

This old west burger is topped with Honey Bourbon Barbeque sauce, Bacon, and Cheddar cheese

Topped with Pepper-jack cheese and crispy bacon served on a PRETZEL BUN.

TOPPED WITH SWISS AND SAUTEED ONIONS AND SERVED ON MARBLE RYE BREAD. OLD SCHOOL.

Black bean and sweet potato burger topped with lettuce, roasted red peppers, lettuce, and sriracha ranch dressing on a brioche bun. *Vegan and Gluten free

Beer-battered Cod with fries and tartar sauce

The perfect comfort food anytime of the year! Our mix of peas, corn and lean ground beef simmered in gravy and topped with mashed potatoes

WITH CHIPOTLE AIOLI

FILLED WITH RICE, BLACK BEANS, SWEET POTATOES, GRAPE TOMATOES, CORN, AVOCADO SLICES. SERVED WITH SIDE OF AVOCADO POBLANO DRESSING. CHOOSE YOUR PROTEIN: BARBACOA OR CHICKEN

Fried 8oz Chicken breast, crispy bacon slices, an egg and chedder cheese on grilled sourdough bread.

"A Phantom Gourmet Favorite" Beer-battered fried Cod with lettuce and tomato on a brioche bun

BACON, LETTUCE, TOMATO, AVOCADO, CHIPOTLE AIOLI ON PANINI PRESSED CHIABATTA BREAD

CHICKEN BREAST ON A BRIOCHE BUN WITH A SIDE.

CHICKEN, BACON, MOZZARELLA, GOAT CHEESE, LETTUCE, AND FIG SPREAD ON A PANINI-PRESSED CIABATTA BREAD.

PASTRAMI WITH A LEMON GARLIC MUSTARD AIOLI, SWISS CHEESE,AND PICKLES ON A PANINI-PRESSED CIABATTA BREAD.

2 handmade Egg rolls stuffed with seasoned ground Beef, Bacon, and American Cheese

Souther fried buttermilk Chicken, pickles and Chipotle Aioli on three warm Broiche Buns

Hand cut marinated daily in our house recipe

Hand cut and marinated daily in our house recipe. Choose 5 sauces.

Two flour tortillas stuffed with Ale beer-battered Cod with Pepper jack cheese, house made Mango salsa, red cabbage, and our chipotle cream sauce.

Steak fries topped with house gravy, garlic cheese curds, and beer-braised Beef.

A flour tortilla stuffed with marinated, seasoned Chicken, Cheddar cheese, Chipotle aioli, and Pepper jack cheese.

The same ones we started at Flynns Irish Pub filled with Corned Beef, sauerkraut and Swiss cheese. Hand rolled daily

Ghost pepper, mozzarella, pepper jack, and parmesan cheeses mixed with jalapeños and red peppers for a hot, spicy appetizer.

Crispy fries topped with Clam Chowder and bacon.

Topped with vanilla ice cream, fudge, and whipped cream.