Fatto a Mano Bakery

Naturally crafted by the Tuscan nature and bottled directly at the source, Acqua Panna is renowned for its unique flavor profile. The mineral composition is behind its unique taste and makes it a favorite with sommeliers, chefs and discerning consumers worldwide.

drinking San Pellegrino is considered healthy for most people as it is essentially just naturally carbonated mineral water with no added calories or sugars, meaning it can be a good way to stay hydrated; however, if you have any concerns about the mineral content or carbonation affecting your health, consult your doctor. 500mL / 16.9 FL OZ (1.06PT)

San Pellegrino Sparkling Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Lemon is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives 11.15 FL OZ. - 330mL

San Pellegrino Sparkling Blood Orange is 100% Naturally Flavored | Contains No Artificial Colors, Flavors, Sweeteners or Preservatives. 11.15 FL OZ. - 330mL

Our healthy crusty sourdough naturally fermented/leavened for over 18hrs. Our sourdough bread has a much lower GI (glycemic index) than commercial bread. Ingredients: Stoneground 85% high extraction wheat flour (NY), sourdough starter (wheat flour, water), water, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

A rustic Italian-style loaf with roasted garlic cloves. Ingredients: high extraction stoneground wheat flour (from NY), organic durum wheat flour (from Italy), sourdough starter (wheat flour, water), water, local garlic from our farmers, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil. The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that is irresistible! Ingredients: Semolina Rimacinata (Italy), sourdough starter, Agape premium olive oil, sesame seeds, Salt. Notes: vegetarian, egg-free. Allergens: sesame, wheat.

Light and High digestible focacccia. Ingredients: Soft wheat flour (from Italy), organic semolina flour (from Italy), water, sourdough starter (flour, water), fresh rosemary, extra virgin olive oil, sea salt. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Focaccia Barese is one of the most delicious southeastern Italian snacks you can get in Puglia. It is baked in special round trays in order to achieve a crunchy and oily base, with a slightly burnt edge. Each bite has a different taste- there is the crispest spot near the edge or the softer under the toppings. Ingredients: soft wheat flour (from Italy), semola rimacinata (from Italy), sourdough starter (wheat flour, water), extra virgin olive oil, sea salt, tomato sauce,roasted garlic, oregano. Notes: vegan, vegetarian, egg-free. Allergens: wheat.

Fluffy, light and high digestible brioche buns perfect for your bbq sandwich or anything you crave with it! Our buns are made only with high quality ingredients; free of preservatives and stabilizers. Ingredients: Soft wheat flour (Italy); local eggs, milk, organic honey, rendered leaf lard (Custom Meat Fairfield), sea salt. 4 buns per order Allergens: eggs, dairy, wheat, lard.

A flakey pastry shell filled with delicious ricotta, semolina and candied orange. Born about 4 centuries ago (in the 1600s) precisely in the convent of Santa Rosa (Amalfi), Sfogliatella is the queen of the Neapolitan breakfast. Ingredients: Italian soft wheat flour, water, honey, rendered leaf lard, sea salt. Filling: ricotta, semolina flour, sugar, eggs, candied orange. Allergens: wheat, eggs, dairy, lard.

If your sweet tooth is screaming for a fix consider one of these “bomboloni.” Bombolone isn't an American donut. We use local and high quality ingredients and our bomboloni’s dough ferments for about 48hrs, in order to achieve a very light, tasty and digestible final product. Ingredients: soft wheat flour (from NY), European butter 83%, local eggs, organic sugar, honey, sourdough starter (wheat, water), milk, sea salt, vanilla, homemade lemon/orange paste (glucose, sugar, lemon). Notes: vegetarian. Allergens: wheat, eggs, dairy, soy.

An Italian version of croissant. Still flaky and buttery with notes of vanilla and orange. Ingredients: soft wheat flour (Italy), European butter 93%, organic eggs, sourdough starter, sea salt, homemade orange paste, and pure vanilla (Madagascar). Allergens: wheat, eggs, dairy, hazelnut, soy.

The essence of Sicily wrapped in a single pastry... unmistakable scents and textures bite after bite. Cannoli are among the most popular desserts in the world. Ingredients: Soft wheat flour, sugar, rendered pork leaf lard, vinegar. eggs, marsala, sea salt, mascarpone, and Belgian dark chocolate. Flavors: candied orange, amarena cherry, or pistachio. Allergens: wheat, eggs, dairy, nuts (depending on flavor).

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, almonds, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy almonds.

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, pistachios, dried cranberries, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy, pistachio.

Traditional Tuscan biscotti that are crunchy*- perfect for dipping into coffee or Vin Santo (a dessert wine from Tuscany). *These biscotti are not meant to be soft! Ingredients: Organic wheat flour (NY), organic sugar, local eggs, chocolate chips, clarified butter, baking powder, orange zest, sea salt, turbinado sugar. Notes: vegetarian. Allergens: wheat, eggs, dairy,soy.

Traditional Neapolitan pastry super flakey on the outside, filled withour delicious vanilla pastry cream and topped with amarena cherry. Ingredients: Soft wheat flour (Italy), European butter, eggs, powder sugar, granulated sugar, milk, cornstarch, vanilla, amarena cherries, sea salt.

Italian Crostata is a rustic free-form version of an open fruit jam tart and it is perfect as a dessert but also great for the whole family’s breakfast! Match it with a glass of milk, hot coffee or fruit juice. Size - 9 inches. Ingredients: Soft wheat flour (from NY), local eggs, European butter, organic sugar, raspberry jam, sea salt. Notes: vegetarian. Allergens: wheat, eggs, dairy.

A traditional Neapolitan chocolate cake (From Capri). Dense yet light, a slice of it pairs perfectly for your morning breakfast accompanied with a cappuccino or in the afternoon along with a warm tea! This item is also GLUTEN FREE. (Not suggested to celiac disease but only gluten sensitivity). Ingredients: almond flour, eggs, sugar, butter, salt, vanilla extract, Belgian dark chocolate, cocoa powder. Size: slice (yield 1 servings) or 9" cake (yields approximately 8 servings). Notes: vegetarian. Allergens: wheat, eggs, dairy, almonds.

Indulge “guilt-free” in this exquisite flavors of our olive oil cake, enriched with stoneground organic cornmeal! Ingredients: organic almond flour, organic cornmeal flour (NY), sugar, mascarpone, eggs, cold pressed olive oil (Agape premium), baking powder, sea salt. Size: 1 lb (500 gram loaf). Notes: vegetarian, gluten-free. Allergens: eggs, almonds, dairy.

chocolate & fig vegan cake. Light & delicious perfect to snack on with a cup of tea.

Our delicious toasted sourdough bread topped with fresh organic avocado, microgreens, lemon olive oil, sea salt and black pepper. Vegan. Contains: gluten.

Our delicious toasted sourdough topped with our house-made herbed cream cheese, premium smoked salmon,microgreens, lemon olive oil.

A great breakfast sandwich! Our house-made suffle style eggs on our brioche bun, tomato aioli and provole cheese.

A traditional italian style focaccia style panino. Ingredients: Stoneground High Extraction wheat flour (Italy), Semolina flour (Italy), sourdough starter (wheat flour, water), EVOO, sea salt. Truffle Stracciatella (burrata, truffle oil, salt & pepper), Prosciutto crudo di Parma, arugula. Allergens: dairy, wheat, meat.

Ingredients: stoneground high extraction wheat flour (Italy), semolinaa \lour (Italy), sourdough starter (wheat flour, water), EVOO, sea salt. feta pesto (Beaver brook Farm), Napoli salami, spinach. Allergens: wheat, dairy, meat.

Our naturally leavened focaccia is high digestible and it’s the perfect bed for any fresh ingredient. Ingredients: Stoneground High Extraction wheat flour (Italy), semolina flour (Italy), sourdough starter (wheat flour, water), EVOO, sea salt. cherry mostarda (dried cherries, dried cranberries, red wine, sugar, mustard seed, mustard powder, red pepper flakes, salt), soppressata, Pecorino Romano, Organic Spinach. Allergens: wheat, mustard seeds, meat, dairy.

Our vegan focaccia sandwich made with house-made sicilian style eggplant caponata. Sauteed eggplants, capers, olives, tomato sauce, olive oil, sea salt, chili flakes. Vegan Contains: wheat.

One of our customers favorite. Our house-made focaccia with mortadella di bologna, house-made pistachio spread, crushed pistachio, arugula, stracciatella di burata, evo, sea salt, black pepper. Contains: wheat, meat, dairy, nuts.

One of our favorite collab! Ingriedients: Hoodoo Brown Smoked Brisket; roasted pickled red onions; provolone cheese on our housemade lard bun.

Ingriedients: Hoodoo Brown Smoked Turkey; Creamy Brie; cherry mostarda, spinach on our semolina sesame bread.

Delicious turkey melt. Ingredients: Hoodoo Brown smoked turkey, organic avocado, provolone cheese, roasted pickled red onion; roasted tomato aioli on our deli rye bread.

A vegan favorite. Fresh and healthy. Ingredients: Housemade smoked eggplant hummus; grilled pickled red onions; organic avocado, fresh cucumbers; sauuted red [peppers; arugula on our sourdough bread.

Our grilled cheese interpretation. Ingredients: Beaver Brook Farm feta pesto; organic avocado, fresh mozzarella; provolone cheese on our white sandwich sourdough loaf.

Simple yet delicious salad. Ingredients: Arugula; shaved parmigiano cheese. lemon vinaigrette: lemon juice; extra virgin olive oil, sea salt, dijon; garlic, sea salt. Notes: vegetarian.

Our housemade vegan eggplant hummus is the perfect dip match for our sourdough bread. ingredients: organic chickpeas, thaini, vegetable stock, lemon juice, extra virgin olive oil, roasted garlic, paprika, roasted eggplants, sea salt.

Our house-made whipped butter perfect to dip or spread over our favorite carbs. Ingredients: Butter, Garlic, Parsley, shallotsea salt and lemon.

A classic and tasty cold snack perfect for a quick meal. Ingredients: House-made roasted chicken combined with delicious sun dried tomato aioli, capers, celery, red peppers, sea salt and black pepper. Contains: meat (poultry), eggs (mayo). 8oz