Fatty's Seafood - Slidell 1300 Gause Blvd

A creamy New Orleans specialty! Served with Italian breaded fried bowtie pasta.

House made boudin balls fried golden to perfection, and served with remoulade sauce for dipping!

House cut Onion Rings served with remoulade for dippin

Panko fried cakes, served with creole remoulade.

New Orleans-style bread layered with rich crawfish Creole cream, topped with melted pepper jack, parmesan and cheddar cheese.

Shrimp stuffed with cream cheese & jalapeño wrapped in bacon. Served with our signature pepper jelly for dipping.

Sweet corn hushpuppies fried golden and served with sauce for dipping

Hand-cut flour tortilla chips, topped with our scratch-made jalapeño queso, blackened shrimp, crabmeat & other delicious spices!

French fries loaded with melted cheddar cheese & bacon. Served with ranch.

Back by popular demand! French fries loaded with melted cheddar & pepper jack cheese, blackened shrimp, bacon & jalapeños. Served with ranch.

A New Orleans classic. Served with plenty of bread for dipping!

One LB of Headless Jumbo Royal Reds served with corn & potatoes

1 lb Shrimp, 1 lb Royal Reds, 1 Snow Crab Cluster

2 Snow Crab Clusters served with corn & potatoes

1 lb jumbo headless boiled shrimp served with corn & potatoes

When you can’t decide, just try them all! 3 portions of our favorite comfort dishes: Red Beans & Rice, Crawfish Étouffée & Seafood Gumbo.

Crawfish étouffée served over rice & topped with fried fish. Sub fried shrimp +2.

Layered Italian breaded eggplant medallions & panko fried crab cake, lightly fried & topped with shrimp & crabmeat cream sauce, served over angel hair pasta.

Blackened redfish topped with crawfish étouffée, served with bayou boudin rice & sautéed vegetables.

3 shrimp tacos, grilled, blackened or fried, dressed with lettuce, pico & sriracha mayo, served with chips & queso.

Blackened chicken breasts served with baked macaroni & sautéed vegetables.

12 oz hand-cut Certified Angus Beef. Served with potato soufflé & sautéed vegetables.

Our twist on an Italian classic — creamy sauce tossed with sautéed crawfish, peppers & Cajun spices over fettuccine, topped with fried crawfish tails. Sub fried shrimp +2.

Stuffed with our family’s crabmeat stuffing recipe, served with angel hair pasta tossed in our signature Bienville sauce.

Grilled shrimp & crawfish tossed in our Creole cream sauce over fettuccine & topped with lump crabmeat & fried oysters.

We’ve amped up our traditional crawfish étouffée & rice dish by adding fried crawfish tails on top — once you try it, you’ll never go back!

This southern staple is kicked up with our creamy smoked gouda grits, topped with our jalapeño cheese sauce, sautéed onions, peppers & bacon.

Your choice: grilled or blackened chicken in our garlic Alfredo sauce. Sub shrimp +2.

Jumbo shrimp, crab cake, stuffed shrimp, fish, popcorn shrimp & oysters.

Golden fried fish served with hushpuppies, fries and texas toast!

Pefectly fried osyters and fish served with hush puppies, fries, and texas toast

Pefectly fried osyters and shrimp served with hush puppies, fries, and texas toast

Perfectly fried Jumbo shrimp & fried fish. Sub oysters +3.

Fresh local oysters fried to perfection, served with hushpuppies, fries, and toast

Stuffed shrimp, jumbo butterflied shrimp & popcorn shrimp.

Butterflied jumbo shrimp stuffed full of our crabmeat stuffing & lightly fried.

The ultimate trifecta! Jumbo shrimp, fried fish & oysters. Add a crab cake for +5

Blackened shrimp, sautéed onions & peppers, pepper jack cheese, dressed with lettuce & creole remoulade.

Blackened shrimp, sautéed onions & peppers, pepper jack cheese, dressed with lettuce & creole remoulade.

Tuscan garlic grilled chicken, chopped greens, bacon, tomato, cucumber, pepper jack cheese & housemade croutons.

Your choice: chicken or shrimp tossed in buffalo sauce, tomato, cucumber, red onion, pepper jack cheese & housemade croutons.

Golden fried shrimp & crawfish, pepper jack cheese, tomato, cucumber, boiled eggs & housemade croutons.

Ham, roast beef & turkey sautéed in brown gravy with onions, mushrooms & jalapeños, smothered with Swiss & American cheese, served on Texas toast. Dressed with mayo, lettuce, tomato & pickle.

American & Swiss cheese, bacon, ham & turkey dressed with lettuce, tomato & mayo, served on Texas toast.

The rigger, but with an extra patty!

Hand-pattied burger, served on brioche. Make it a “Double Rigger” +4. Add cheese or jalapeños +.95 each.

Blackened chicken breast, cheddar cheese, bacon & BBQ sauce, served on brioche.

House made gouda grits!