We believe in things like cutting fresh North Atlantic salmon in our kitchen daily, serving USDA Certified Choice steaks, or finishing dinner with our homemade key lime pie made by Katy from scratch. Our family always dreamed of owning our own restaurant to serve fresh food, offer warm hospitality, and provide a dining experience that is truly memorable. In June of 2014, our dream became a reality and today, we operate FD’s as a family. We work hard each day to think about every last detail to give our guests the best space to enjoy our food and enjoy each other. We would like to thank our friends and guests for your loyal support. We love what we do and are proud to call Springfield home.