Events
Hors D'Oeuvres
Minimum Order: 40 pieces per selection. For the best guest experience, we recommend allowing 1.5-2 pieces of each hors d’oeuvre selected per guest.
Brie Crostini with Bacon Jam
toasted bread, creamy Brie, and spicy bacon onion jam$4.00Seasonal Crostini
chef selection of seasonal ingredients$5.00NY Strip Brioche Toast
with crème fraiche & fresh chive$7.00Lamb Meatballs
with Green Goddess Dressing$4.00Chicken Lollipops
with Feast white sauce$3.00Caprese Skewers
with balsamic glaze$4.00Crab Cakes
with remoulade or lemon aioli$7.00Mini Lobster Rolls
with Old Bay aioli & lemon$7.00Smash Burger Sliders
with American cheese, caramelized onions, wickles pickles, & Feast "Boss Sauce"$7.00Goat Cheese Stuffed Mushrooms
with crispy panko topping & savory herbs$4.00Alabama Pintxos
Local salami, manchego, & mustard caviar on a pick$3.00Lamb Lollipops
with choice of chimichurri or blueberry walnut chutney$6.00Chicken Skewers
with chef's selection of sauces$5.00Shrimp Skewers
with chef's selection of sauces$5.00Duck Quesadillas
with Avocado Crema$6.00Pork Belly on a Pick
with garlic mojo$4.00Chicken Cantina Tacos
$5.00Prime Rib Sliders
$6.00Pork Loin Sliders
$6.00
Dips & Spreads
Latin Inspired Dip Trio
Street Corn Queso, Fire Roasted Salsa, & House Guacamole served with tortilla chips. Serves 25-30 guests$175.00Mediterranean Inspired Dip Trio
Hummus with Lemon Oil, Tzatziki Dip, and Whipped Feta served with za’atar toasted pita. Serves 25-30 guests.$200.00Caramelized Onion Dip
House-made onion dip with leeks and creme fraiché served with kettle chips. Serves 8-10 guests.$28.00Sweet Grass Dairy Pimento Cheese Dip
Served with crackers and crudité. Serves 8-10 guests.$32.00Street Corn Queso
A creamy, cheesy deconstructed version of street corn in dip form. Served with tortilla chips. Serves 25-30 guests.$40.00Hummus & Pita
Creamy hummus topped with lemon oil and served with za’atar pita & crudité. Serves 8-10 guests.$35.00Grazing Spread
Chef’s selection of domestic & imported cheeses, meats, and seasonal fruits. Serves 8-10
Service Charges
Bartender
Chef Attendant Fee
Private Chef Fee
Server
FEAST Thanksgiving Menu
Family FEAST
Complete Thanksgiving Meal serves 10-12. Family FEAST to Include: Whole Turkey, Two Sides, Turkey Gravy, Cranberry Relish, and Two Dozen Parker House Rolls.
—All items come with reheating instructions—
À la Carte Proteins
À la Carte Sides
Each side serves 8-10 guests and comes with individual reheating instructions.
Accompaniments
All hours
| Sunday | 8:00 am - 5:00 pm |
| Monday | 8:00 am - 5:00 pm |
| Tuesday | 8:00 am - 5:00 pm |
| Wednesday | 8:00 am - 5:00 pm |
| Thursday | 8:00 am - 5:00 pm |
| Friday | 10:00 am - 5:00 pm |
| Saturday | 10:00 am - 5:00 pm |
Restaurant info
Catering, Events, and More!
Location
81 Church Street, Suite 104, Mountain Brook, AL 35213