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    Feast B’Ham 81 Church Street

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    Service Charges

    Events

    Hors D'Oeuvres

    • Lamb Meatballs

      with Green Goddess Dressing
      $3.00
    • Spicy Tuna Cucumber Bites

      with Serrano peppers and sesame seeds
      $5.00
    • Chicken Lollipops

      with Feast white sauce
      $2.75
    • Truffle Popcorn

      with chive and grated parmesan
      $3.00
    • Latin Dip Trio

      salsa roja, guacamole salsa, and street corn queso served with tortilla chips
      $5.00
    • Charcuterie Cones

      Chef's selection of cured meats & cheeses
      $7.00
    • Caprese Skewers

      with balsamic glaze
      $4.00
    • Brie Crostini with Bacon Jam

      toasted bread, creamy Brie, and spicy bacon onion jam
      $4.00
    • Crab Cakes

      with remoulade or lemon aioli
      $6.00
    • Mini Lobster Rolls

      with Old Bay aioli & lemon
      $6.00
    • Smash Burger Sliders

      with American cheese, caramelized onions, wickles pickles, & Feast "Boss Sauce"
      $6.00
    • Hummus & Pita

      with crudité and za'tar
      $3.00
    • Alabama Caviar

      with tortilla chips
      $3.00
    • Goat Cheese Stuffed Mushrooms

      with crispy panko topping & savory herbs
      $4.00
    • Caramelized Onion Dip

      with kettle chips
      $4.00
    • Alabama Pintxos

      Local salami, manchego, & mustard caviar on a pick
      $3.00
    • Lamb Lollipops

      with choice of chimichurri or blueberry walnut chutney
      $6.00
    • Chicken Skewers

      with chef's selection of sauces
      $5.00
    • Shrimp Skewers

      with chef's selection of sauces
      $5.00
    • Duck Quesadillas

      with Avocado Crema
      $6.00
    • Brisket Street Corn Queso

      chopped brisket over creamy corn queso with tortilla chips
      $5.00
    • Pork Belly on a Pick

      with garlic mojo
      $4.00
    • Seasonal Crostini

      chef selection of seasonal ingredients
      $4.00
    • Crawfish Bread Bites

      Cajun spiced crawfish tails, garlic, lemon, & parsley topped with melted jack cheese
      $4.00
    • NY Strip Brioche Toast

      with crème fraiche & fresh chive
      $6.00

    Buffet & Plated Selections

    Inquire For Pricing
    • Homemade Lasagna

      choice of lasagna bolognese or white chicken with spinach & mushroom
    • Baked Penne Pasta

      choice of tomato vodka sauce or creamy pesto
    • Baked Enchiladas

      choice of brisket with salsa roja or chicken with salsa verde
    • Roasted Prime Rib

      with horseradish cream and pan jus
    • Grilled Kebabs

      choice of Greek chicken, shrimp, or beef
    • Roasted Pork Tenderloin

      with mustard cream sauce or chimichurri
    • Baked Airline Chicken

      lemon pink peppercorn thyme rubbed or Feast white sauce
    • Sticky Pork Ribs

      with hot honey ginger glaze
    • Oven Roasted Salmon

      with maple bourbon glaze or hot pepper peach glaze
    • Smoked Chopped Brisket

      with "slop sauce" and Feast white sauce
    • Braised Beef Short Ribs

      with wild mushrooms, carrots, savory herbs, & red wine
    • Blackened Cajun Redfish

      with tasso cream sauce

    Buffet & Plated Sides

    Inquire For Pricing
    • Chilled Orzo Pasta

      with lemon & dill
    • Yellow Rice

      with adobo seasoning
    • Feast House Salad

      with cucumber, grape tomato, croutons, & everything ranch
    • Chilton Co. Collards

      with pancetta
    • Whipped Yukon Potatoes

      with garlic & herb butter
    • White Cheddar Mac

      with cavatappi pasta
    • Seasonal Veg Sauté

      chef's selection of seasonal vegetables
    • Creamy Polenta

      with grana padano cheese
    • Gruyère Potato Gratin

      with fresh thyme
    • Crispy Buttered Potatoes

      with fresh herbs
    • Roasted Broccolini

      with Parmesan & lemon oil
    • Stone Ground Grits

      with garlic & herb Boursin cheese

    Self Serve Stations

    Priced Per Person
    • Walking Taco Bar

      with ground beef, pulled chicken, & assorted nacho toppings
      $12.00
    • Brisket Chili Mac Bar

      with assorted chili toppings
      $10.00
    • BuildYourOwn Bowl

      build your own rice, grain, or noodle bowl
      $15.00
    • Grazing Diplays

      Italian inspired antipasti board, wild game & cured sausages, cajun/southern inspired board, traditional seasonal imported meats & cheese. MKT.

    Chef Attended Action Stations

    Priced Per Person - Additional Service Charges Required
    • Cacio e Pepe Parm Wheel

      fresh bucatini pasta, tossed with pepper and mixed in a giant wheel of parmesan
      $10.00
    • Yakitori Station

      choice of protein skewers and sauce, cooked on a live Yakitori grill
      $13.00
    • BYOBowl

      asian rice bowls, noodle bowls, Italian pasta bowls, or fajita rice bowls
      $15.00
    • Neapolitan Pizza Station

      fresh house made pizza dough with assorted toppings
      $15.00
    • Raw Seasfood Bar

      raw oysters, chilled crab claws, pickled shrimp cocktail & all the fixins'. MKT.
    • Protein Carving Stations

      Choice of prime rib, roasted pork loin, or seasonal rosemary ham & turkey breast. MKT.

    Service Charges

    Server

    • Server Fee

      $200.00

    Bartender

    • Bartender Service Fee

      $200.00

    Chef Attendant Fee

    • Chef Attendant Fee

      $250.00

    Private Chef Fee

    • Private Chef Fee

      $400.00

    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    ThursdayClosed
    FridayClosed
    SaturdayClosed
    Restaurant info

    Catering, Events, and More!

    Location

    81 Church Street, Mountain Brook, AL 35203

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