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    Feast B’Ham

    American
    Open now8AM - 5PM
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    Corporate Catering
    Events
    Service Charges
    FEAST Thanksgiving Menu

    Corporate Catering

    Boxed Lunch: Sandwiches & Wraps

    All sandwiches & wraps are served with choice of one side and dessert. Minimum order: 10 of each menu item, with matching side and dessert selection. Eco-Friendly cutlery included.
    • Chicken Bacon Ranch

      Roma crunch lettuce, crispy bacon, sliced tomato, shredded cheddar, & Feast spicy dill ranch
      $18.00
    • Caprese Chicken

      Roasted tomatoes, sliced fresh mozzarella, mixed greens, basil oil, and balsamic glaze
      $18.00
    • Shaved Prime Rib

      Shaved medium rare prime rib, arugula, caramelized onions & horseradish cream sauce
      $18.00
    • Roasted Pork Loin

      Thinly slides pork loin, arugula, caramelized onions & pub style mustard
      $18.00
    • Ham & Jam

      Carved ham, bacon jam, whipped Brie, crisp green apple, and gem lettuce
      $18.00

    Boxed Meals & Buffet Options

    Plated boxed lunches include eco-friendly cutlery. Buffet style lunches include eco-friendly plates, cutlery, and serving utensils.
    • Asian-Inspired

      Served with choice of side and veggie spring roll with Thai chili dipping sauce.
    • Latin-Inspired

      Served with Chips & Salsa
    • Mediterranean

      Served with Hummus & Pita
    • Southern Fare

      Served with Honey Cornbread
    • Salsa Verde Chicken Enchiladas

      Served with yellow saffron rice, chips & salsa.
    • Feast Signature Lasagnas

      Served with Feast house salad, choice of dressing, and garlic bread.

    Drinks, Desserts, & More

    • Sweetened Tea Gallon

      $8.00
    • Unsweetened Tea Gallon

      $8.00
    • Bag of Ice

      $5.00
    • Feast Spicy Dill Ranch Bottle

      $8.00
    • Hot Honey Vinaigrette Bottle

      $8.00
    • Brownies

      One Dozen
      $35.00
    • Cookies

      One Dozen
      $30.00
    • Citrus Olive Oil Cake

      Serves 10-12
      $35.00

    Events

    Hors D'Oeuvres

    Minimum Order: 40 pieces per selection. For the best guest experience, we recommend allowing 1.5-2 pieces of each hors d’oeuvre selected per guest.
    • Brie Crostini with Bacon Jam

      toasted bread, creamy Brie, and spicy bacon onion jam
      $4.00
    • Seasonal Crostini

      chef selection of seasonal ingredients
      $5.00
    • NY Strip Brioche Toast

      with crème fraiche & fresh chive
      $7.00
    • Lamb Meatballs

      with Green Goddess Dressing
      $4.00
    • Chicken Lollipops

      with Feast white sauce
      $3.00
    • Caprese Skewers

      with balsamic glaze
      $4.00
    • Crab Cakes

      with remoulade or lemon aioli
      $7.00
    • Mini Lobster Rolls

      with Old Bay aioli & lemon
      $7.00
    • Smash Burger Sliders

      with American cheese, caramelized onions, wickles pickles, & Feast "Boss Sauce"
      $7.00
    • Goat Cheese Stuffed Mushrooms

      with crispy panko topping & savory herbs
      $4.00
    • Alabama Pintxos

      Local salami, manchego, & mustard caviar on a pick
      $3.00
    • Lamb Lollipops

      with choice of chimichurri or blueberry walnut chutney
      $6.00
    • Chicken Skewers

      with chef's selection of sauces
      $5.00
    • Shrimp Skewers

      with chef's selection of sauces
      $5.00
    • Duck Quesadillas

      with Avocado Crema
      $6.00
    • Pork Belly on a Pick

      with garlic mojo
      $4.00
    • Chicken Cantina Tacos

      $5.00
    • Prime Rib Sliders

      $6.00
    • Pork Loin Sliders

      $6.00

    Dips & Spreads

    • Latin Inspired Dip Trio

      Street Corn Queso, Fire Roasted Salsa, & House Guacamole served with tortilla chips. Serves 25-30 guests
      $175.00
    • Mediterranean Inspired Dip Trio

      Hummus with Lemon Oil, Tzatziki Dip, and Whipped Feta served with za’atar toasted pita. Serves 25-30 guests.
      $200.00
    • Caramelized Onion Dip

      House-made onion dip with leeks and creme fraiché served with kettle chips. Serves 8-10 guests.
      $28.00
    • Sweet Grass Dairy Pimento Cheese Dip

      Served with crackers and crudité. Serves 8-10 guests.
      $32.00
    • Street Corn Queso

      A creamy, cheesy deconstructed version of street corn in dip form. Served with tortilla chips. Serves 25-30 guests.
      $40.00
    • Hummus & Pita

      Creamy hummus topped with lemon oil and served with za’atar pita & crudité. Serves 8-10 guests.
      $35.00
    • Grazing Spread

      Chef’s selection of domestic & imported cheeses, meats, and seasonal fruits. Serves 8-10

    Service Charges

    Bartender

    • Bartender Service Fee

      $250.00

    Chef Attendant Fee

    • Chef Attendant Fee

      $250.00

    Private Chef Fee

    • Private Chef Fee

      $400.00

    Server

    • Server Fee

      $250.00

    FEAST Thanksgiving Menu

    Family FEAST

    Complete Thanksgiving Meal serves 10-12. Family FEAST to Include: Whole Turkey, Two Sides, Turkey Gravy, Cranberry Relish, and Two Dozen Parker House Rolls. —All items come with reheating instructions—
    • Family FEAST

      Complete Thanksgiving Meal serves 10-12. Family FEAST to Include: Whole Turkey, Two Sides, Turkey Gravy, Cranberry Relish, and Two Dozen Parker House Rolls. —All items come with reheating instructions—
      $225.00

    Thanksgiving Starter

    • Autumn-Inspired Grazing Board

      Serves 6-8 people | Chef Lindsey’s selection of cured meats, domestic & imported cheeses, fruits, local jams & honey comb, and Feast homemade crackers
      $65.00

    À la Carte Proteins

    • Whole Turkey

      Average: 13lb | Serves: 10-12 guests
      $90.00
    • Turkey Breast

      Average: 7lbs | Serves: 8-10 guests
      $70.00
    • Half Spiral Honey-Glazed Ham

      Average: 10lbs | Serves: 8-10 guests
      $80.00

    À la Carte Sides

    Each side serves 8-10 guests and comes with individual reheating instructions.
    • Broccoli & Cheese Casserole

      $50.00
    • Candied Maple Sweet Potato Casserole

      $50.00
    • Chorizo & Granny Smith Apple Stuffing

      $50.00
    • Cornbread Dressing

      $50.00
    • Green Bean Casserole with Crispy Shallots

      $50.00
    • Rosemary Whipped Yukon Potatoes

      $50.00
    • White Cheddar Cavatappi Mac & Cheese

      $50.00

    Accompaniments

    • Turkey Gravy

      Sizing: Quart or Pint
    • FEAST Signature Fresh Cranberry & Orange Zest Relish

      *A FEAST Favorite* Sizing: Quart or Pint
    • Parker House Rolls & Butter

      Includes two dozen rolls with salted honey butter
      $15.00

    Desserts

    • Spiced Pear, Ginger & Honey Cornbread Pudding

      Serves: 8-10 guests
      $40.00
    • Pumpkin Cupcakes with Cream Cheese Icing

      One Dozen
      $30.00

    All hours
    Sunday8:00 am - 5:00 pm
    Monday8:00 am - 5:00 pm
    Tuesday8:00 am - 5:00 pm
    Wednesday8:00 am - 5:00 pm
    Thursday8:00 am - 5:00 pm
    Friday10:00 am - 5:00 pm
    Saturday10:00 am - 5:00 pm
    Restaurant info

    Catering, Events, and More!

    Location

    81 Church Street, Suite 104, Mountain Brook, AL 35213

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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