Federal American Grill - Shepherd

tossed in sweet & spicy sauce

with Fresno peppers and warm tortilla chips

Topped with crab, parmesan cheese and steak butter.

with sweet & spicy sauce

with house-made spicy ranch

tossed with pepperoncini and sweet & spicy sauce

with mashed potatoes and Swedish sauce, onion strings

Quail wrapped in apple smoked bacon, herb cream cheese and topped with chipotle raspberry sauce and crispy onion strings.

fresh east coast oysters topped with spinach

with beurre blanc

smoked with honey mustard and sriracha

with kung pao sauce and toasted sesame seeds

filet mignon, mixed greens, parmesan, truffle oil

Ahi Grade tuna with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions

with pork belly croutons, roquefort, crispy onion strings, tomatoes, ranch dressing

with anchovy and crispy parmesan, croutons

Mixed greens, cherry tomatoes, red onion, bacon and croutons. Tossed with champagne vinaigrette.

with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, bacon, champagne vinaigrette

with avocado, almonds, egg, bacon, bleu cheese, red onions & tomatoes, champagne vinaigrette

with iceberg and romaine lettuce, pico de gallo, bleu cheese, bacon, tortilla strips, and ranch dressing

with avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar

with bleu cheese, tortilla strips, blueberry compote, tomatoes, cilantro cream dressing

with black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing

with wild rice, crispy brussels sprouts, seasonal veggies, bleu cheese, tomatoes, apples, and lemon-basil vinaigrette

A new version of an old favorite! Grilled chicken chopped and served over couscous, feta, pico de gallo and topped with an avocado-cilantro cream sauce.

8oz Hanger steak, sliced and topped with chimichurri sauce and served with french fries.

12oz Dry Aged, dijon mustard, herb panko, peppered garlic bourbon sauce. Served with mashed potatoes and mixed vegetables.

4oz filet with 2 blackened shrimp, truffle mashed potatoes, seasonal veggies

with mashed potatoes, broccolini, bordelaise sauce

with truffle mac & cheese, sauteed spinach

with a loaded baked potato and seasonal veggies

with bacon & mushroom risotto, sauteed spinach, bordelaise sauce

A half portion of our regular menu item with bacon & mushroom risotto, sauteed spinach, bordelaise sauce

loaded mashed potatoes, pepper country gravy

A half portion of our regular menu item with loaded mashed potatoes, pepper country gravy

loaded mashed potatoes, pepper country gravy, broccolini

A half portion of our regular menu item with loaded mashed potatoes, pepper country gravy, broccolini

with mashed potatoes, crispy onion strings, bordelaise sauce

A half portion of our regular menu item with mashed potatoes, crispy onion strings, bordelaise sauce

with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil

A half portion of our regular menu item with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil

with broccolini and garlic toast

A new version of an old favorite! Grilled chicken chopped and served over couscous, feta, pico de gallo and topped with an avocado-cilantro cream sauce.

with bacon & mushroom risotto, broccolini, beurre blanc

with manchego cheese grits, thai chili glaze, wontons

couscous, feta & pineapple pico, soy glaze

with mashed potatoes, crab meat, beurre blanc, broccolini

with chilled orzo salad and topped with crab meat and a cajun lobster sauce

with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce

with side of creamy horseradish and Guinness stout au jus, swiss cheese

with American cheese, pickles, Matty B’s sauce, hand-breaded chicken breast

with sauteed onions & peppers, cajun cheese sauce

with swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli

Federal’s four-cheese blend, bacon, tomato, and avocado on toasted sourdough and served with a bowl of tomato soup

corned beef, sourcrout, swiss, Russian dressing on marble rye

with American cheese and pickle

with swiss cheese, siracha aioli and fried onion strings

with franks red hot and blue cheese dressing

with American cheese, pickle and Matty B's sauce

shredded short rib with BBQ sauce

jumbo lump crab, panko fried, Cajun lobster sauce (By the Dozen)

By the Dozen

Swedish sauce, mashed potatoes, topped with onion strings (Serves 12)

smoked and drizzled with honey mustard & sriracha (Serves 12)

served with cocktail sauce, lemons (Serves 12)

spinach, Fresno peppers, tortilla chips (Serves 12)

avocado, toasted almonds, soy honey citrus sauce, wontons (Serves 12)

crispy chicken wings served with spicy ranch for dipping (By the Dozen)

short rib, BBQ sauce, topped with fried onion strings (By the Dozen)

R-C Ranch Wagyu beef, Wisconsin cheddar cheese (By the Dozen)

fried chicken, tossed in buffalo sauce, bleu cheese dressing (By the Dozen)

blackened grilled chicken, Swiss cheese, sriracha aioli, topped with onion strings (By the Dozen)

fried chicken, American cheese, Matty B's sauce, pickles (By the Dozen)

served with broccolini and garlic toast (Serves 4)

served with bacon & mushroom risotto (Serves 4)

served with mashed potatoes, broccolini, bordelaise sauce (Serves 4)

with manchego cheese grits, thai chili glaze, wontons (Serves 4)

herb, truffle & cheese cream filled chicken, served with mashed potatoes & broccolini (Serves 4)

hanger steak topped with chimichurri, served with fries (Serves 4)

bed of couscous, feta, pico, avocado cilantro cream sauce (Serves 4)

served with mashed potatoes, bordelaise sauce topped with fried onion strings (Serves 4)

served with bacon & mushroom risotto and bordelaise sauce

couscous, feta & pineapple pico, soy glaze (Serves 4)

pork belly croutons, roquefort, tomatoes, crispy onion strings, ranch dressing (Serves 4)

with avocado, almonds, egg, red onions, tomatoes, bacon, bleu cheese, champagne vinaigrette (Serves 4)

with anchovy, crispy parmesan, croutons (Serves 4)

with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, bacon, croutons, champagne vinaigrette

Serves 4

Serves 4

Serves 4

Serves 4

Serves 4

Serves 4

Serves 4

heirloom tomatoes, red onions, bacon, bleu cheese, croutons, champagne vinaigrette (serves 4)

Serves 4

Serves 4

Serves 4

assorted seasonal fruit (Serves 12)

topped with bourbon caramel sauce (By the Dozen)

Ghirardelli chocolate, chocolate drizzle (By the Dozen)

rich, house-made cake topped with sweet cream and strawberries (By the Dozen)