Federal Jacks Brew Pub 8 Western Avenue

Taste of Maine TO GO Box! This comes with a mini lobster roll, New England Clam Chowder with oyster crackers, Wild Maine blueberry crips, potato chips, and a pickle.

Fried large shrimp tossed in our house sweet and spicy sauce

House breaded and tossed with Buffalo, wild blueberry BBQ, hickory smoked BBQ, chili crisp and honey, wombat habanero or honey mustard. Additional sauces 50¢ each

Bone-in wings tossed in our sweet & spicy chili crisp and honey sauce. Also available traditional Buffalo, wild blueberry BBQ, wombat habanero, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each

Warmed Bavarian style with whole grain beer mustard. Add beer cheese $3

Panko crusted Atlantic crab and cream cheese laced with sweet chili sauce. Served with wonton chips

House breading with ranch dip

Smooth hummus, “everything” seasoning, extra virgin olive oil, cut vegetables and pita wedges

Crispy brussels sprouts with maple-tamari glaze

Pico de gallo, shredded cheese, tortilla chips

Lettuce, tomato, tartar sauce on brioche.

Pan Blackened Haddock, Lettuce, tomato, cajun tartar sauce on brioche.

Spicy ranch, house made pickles, lettuce and tomato on brioche

Sauerkraut, Swiss, Thousand Island.

Sauerkraut, Swiss, Thousand Island.

Sauerkraut, Swiss, Thousand Island.

Sauerkraut, Swiss, Thousand Island.

Our most popular…shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp

Lobster salad, shredded iceberg, butter grilled roll

Onions, peppers, mushrooms, American cheese

Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted wheatberry bread

Double 4 oz. burger patties cooked medium-well, hickory BBQ, cheddar cheese, bacon and fried onion crisps on brioche

Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar

Cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions, pickled veggies, and spicy yum yum sauce

Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken $7 | Add pan-seared steak tips* $14 | Add sauteed shrimp $10

Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

Mimosa Mussels: Shallots, Garlic, Lemon, Orange Butter Cream Sauce, Side of Warm Bread

Classic Style Goat Island Mussels

Fresh Mussels in a Marinara Sauce

The taste of Maine comes with a mini lobster roll on a toasted, buttered mini roll with lettuce and seasoned mayo. Served with New England clam chowder & oyster crackers, wild Maine blueberry crisp, potato chips, and a pickle.

Pulled Pork, Garlic Cream, Provolone, Apples, Caramelized Onion, Dried Cranberries *Gluten Free Not Available*

Maine Potatoes, Herbs, Warm Focaccia Bread

Kale, Mixed Greens, Maple Ginger Vinaigrette, Goat Cheese, Dried Cranberries, Pepitas, Green Apple, Pickled Red Onions, Roasted & Chilled Butternut Squash

Thanksgiving Shepherd's Pie: Ground Turkey, Gravy, Mashed Potatoes, Rustic Vegetables

Ginger Beer Sushi Rice, Mango Salsa

Pork Cutlet, Broccoli, Mushroom Gravy, Roasted Fingerling Potatoes