Felice Port Chester

farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

traditional tuscan platter, salami, Pecorino Toscano, green olives, Italian pickled artichokes, chicken liver mousse on toasted bread

Yellowfin tuna, steamed potatoes, Taggiasca olives, fresh lemon zest, citronette, served with chickpea flatbread "cecina" * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

red Argentinian shrimp, charred avocado, jalapeño, salsa rosa, parsley oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

rice balls, tomato, mozzarella, oregano, served with tartar sauce

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

fried baby artichokes and calamari, basil, lemon

local upstate burrata, traditionally cured Tuscan prosciutto

beets, steamed potatoes, green beans, red wine vinaigrette, fresh basil

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

quinoa salad, wild arugula, roasted red peppers, asparagus, green peas, pickled radishes, sliced almonds, house dressing

wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing

Bibb lettuce, Pecorino Romano, croutons, Caesar dressing

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mancini pasta, crispy bacon, eggs, a touch of cream, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

crusco peppers, peperoncino, garlic, Pecorino Romano, Felice extra virgin olive oil

traditional veal ragù, 18-month aged Parmigiano-Reggiano

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

fresh ribbon-shaped pasta, lemon cream sauce, lemon zest, ricotta, red onion confit, fresh basil

artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

handmade pasta shells, fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

add 4 oz local NY made burrata to any pasta of your choice

roasted salmon skewers, pan fried zucchini, oven roasted eggplant, tomatoes, string beans, green peas, asparagus, fava beans, pearl onions, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

short-rib blend, cheddar cheese, bacon, red onion, tomato, French fries * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano

sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

pan seared organic chicken breast, sundried tomato pesto, asparagus, string beans, green peas, fava beans, citronette, fresh basil

breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano

8oz pan seared Yellowfin tuna fillet, capers, rosemary, sage, parsley, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

grilled asparagus, fresh parsley

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, Felice Extra virgin Olive oil

rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People

Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People

Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People

romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People

misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People

wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing 4-6 People

traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People

roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 8-10 People

Breaded chicken breast, tomato sauce, 18-month aged Parmigiano Reggiano, mozzarella di bufala, fresh oregano 8-10 People

espresso soaked lady fingers, mascarpone cream, cocoa powder. *may contain traces of nuts

chocolate cake, hazelnut cream, crunchy dark chocolate * may contain traces of nuts

cheesecake topped with wild berry sauce * may contain traces of nuts

pistachio almond cake, pistachio gelato * may contain traces of nuts

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.