Feral Kitchen and Lounge 725 Higuera Street

toasty, warm, and perfectly chewy focaccia bread, european butter, sweet honey, crispy fried sage & rosemary, candied walnuts and pinot salt

these breaded & fired chicken wings soar with the flavor of our calabrian pepper & honey glaze, served with house-made ranch

fresh hamachi dressed up in a fiery serrano yuzu ponzu, sesame oil, sliced serranos, and a fresh cucumber-cilantro salad

shell pasta swims in a creamy four-cheese sauce studded with house-made tenderloin jerky bits before being crowned with toasty breadcrumbs and crispy fried sage & rosemary

succulent short rib tacos are loaded with melted oaxaca cheese, fresh cilantro, pickled onions, and chives, served with a house-made consommé so good you'll wanna take a dip too

shredded short rib, oaxaca cheese, pickled onions, blistered shoshitos and cilantro pile upon a toasted hoagie that is ready to be teleported straight into a house-made consommé that's out of this world

a beef patty gets smothered in melted havarti, topped with pork belly, b&b pickles, sweet caramelized onions and finished with our signature feral sauce that'll have you roaring for more

two juicy chicken thighs are glazed in a spellbinding mix of savory soy, sweet honey, and spicy thai chili, they mingle with sauteed scallions, carrots, and broccolini atop a bed of jasmine rice

grilled flat iron steak infused with a bold achiote mojo that packs a punch, nestled next to crispy fries that bring the crunch, while grilled onions, a cool avocado & cilantro crema and chimichurri bring the mojo

melt-in-your-mouth braised short rib rests on a cloud of sage whipped potatoes while pickled onions, blistered shoshito peppers and cilantro bring the perfect bite together

pillowy potato and cheese gnocchi cozies up in a luscious, house-made sage cream sauce adorned with crispy fried sage leaves

a selection of vegetables picked fresh from the farmers market just steps from our door, served with warm focaccia, a house-made hummus and a creamy ranch dressing

pickled and finely sliced beets waltz with tangy mustard sauce, velvety goat cheese, citrus-kissed arugula, candied walnuts, and crispy fried capers for a flavorful finish

grilled carrots cozy up on a bed of whipped goat cheese before getting blanketed with a pistachio and pumpernickel dust, a luscious honey drizzle and fresh chives

crisp romaine hearts accessorize with grana padano, croutons, and anchovies before getting dressed up in a house-made creamy caesar

fried corn ribs get royal treatment with a savory garlic butter, queso cotija, smoked paprika, volcanic salt, fresh cilantro, and cotija aioli sauce that's dangerously dip-worthy