Ferrari's Ristorante 1254 Congress Street

Procuitto, Cappicollo, Provolone, Roasted Peppers, Fresh Mozzerella, Artichoke Hearts

Clams stuffed with bacon, breadcrumbs, spices, and topped with garlic butter and lemon

Calamari rings fried to perfection and served with your choice of sauce

Clams, Shrimp, Eggplant, Peppers, Mushrooms, Artichoke Hearts, simmered in a Tomato wine sauce and topped with mozzerella

Thin sliced potatoes fried crispy and sauteed with onions, hot peppers, romano cheese, and sherry

Family style sized garden salad tossed with Italian dressing and grated cheese

Ditalini pasta and cannelini beans

Broccoli rabe sauteed in garlic and oil

Chilled shrimp served with our homemade cocktail sauce

Shrimp stuffed with breadcrumbs, garlic, oregano and lemon, then baked in the oven

Shrimp sauteed with galic, butter, wine and breadcrumbs

Garden salad with your choice of dressing

Stewed chicken breast sauteed with broccoli in garlic, oil and chicken stock over cavatelli

Chicken breast dipped in egg batter and finished in a butter, garlic, sherry wine sauce with mushrooms

Stewed chicken breast cooked in tomato sauce with peppers and mushrooms

Chicken cutlet fried and topped with butter galic sauce with lemon wedge

Chicken breast dredged in flour and sauteed in butter and Marsala wine with mushrooms

Fried chicken cutlet finished with tomato sauce and mozzarella cheese

Chicken breast dipped in egg batter and sauteed in a pepperoni, marinara, sherry sauce

Ziti with tomato sauce, ricotta and mozzarella baked in the oven

Sliced eggplant dipped in eggbatter fried and then baked with tomato sauce and mozzarella cheese

Homemade fettucine in a cheese and cream sauce

Homemade noodles filled with ground beef, ricotta and mozzerella topped with tomato sauce

Hand rolled pasta filled with ricotta cheese stuffing

Round pasta stuffed with ricotta cheese stufing

Shell pasta filled with ricotta cheese stuffing

Veal cutlet fried with shrimp with butter, garlic sauce and lemon wedge

Calamari rings cooked in your choice of marinara wine sauce of butter, garlic wine sauce over linguini

Shrimp, clams, scallops and calamari in your choice of marinara wine sauce, or butter garlic wine sauce over linguini

Clams in the shell sauteed in your choice of tomato wine sauce, or butter galic wine sauce

Shrimp, scallops and clams cooked in our Alfredo sauce, served over pasta.

Shrimp in marinara sauce with hot cherry peppers over linguini

Shrimp stuffed with breadcrumbs, garlic, oregano and lemon, then baked in the oven

Shrimp sauteed with galic, butter, wine and breadcrumbs

Peppers fried in garlic and oil

Mushrooms sauteed with butter, salt and pepper

Veal cutlet fried and topped with butter garlic sauce with lemon wedge

Veal medallions sauteed in a butter, marsala sauce with mushrooms

Veal cutlet parmigiano topped with eggplant parmigiano

Veal cutlet fried and topped with mozzerella, roasted peppers and marinara sauce

Veal cutlet fried and finished with tomato sauce and mozzerella

Veal medallions sauteed in a horseradish cream sauce

Veal medallions sauteed in a butter, sherry sauce with mushrooms