Fete

Takeout vibes. Curry roasted cauliflower and carrots, red cabbage, radishes, cucumbers, cilantro, with a garam-masala honey vinaigrette, cashews, and golden raisins.

She’s a Thai inspired baddie. Shaved red cabbage, red pepper strips, zucchini noodles, shredded carrots, green onions, and cilantro, with a spicy peanut ginger sauce and salted peanuts

Like your favorite burger, in a bowl! Housemade dill pickles, cherry tomatoes, and shredded cheddar, with a secret sauce, crispy quinoa, sesame seeds and potato straws - add the ground turkey!

A classic Caesar salad remix shredded kale, shaved parm, crispy quinoa, and a tangy Caesar dressing

Formerly known as the Mediterranean mezze. Cucumbers, cherry tomatoes, marinated chickpeas, kalamata olives, with tahini and tzatziki sauces.

Housemade salsa verde and creamy chicken filling wrapped inside white corn tortillas and topped with white cheddar

Coconut milk and spice simmered chickpeas over jasmine rice

Rainbow of vegetables and roasted tofu in a soft rice paper with spicy peanut ginger sauce

A selection of our favorite cheeses, pickles, crackers, and fruits. Ooh la la!

We keep it simple with this one! Rice, chicken or tofu, and cheese.