Fiction Kitchen

Thin house fried tortilla chips and the best vegan queso V, GF, NF, SF

Softball mixed vegan (cheddar, mozzarella and cream cheese) cheese ball Rolled in dried cherries and a mixed nuts of almonds, pistachios, and pecans. (V, GF)

Like French onion dip, but with more depth! A full pint, served cold with a side of our housemade potato chips V, GF, NF

One full pint of our housemade ranch dressing V, GF, NF

One full pint of our housemade old bay dipping sauce V, GF, NF

Six Impossible hot dogs with 6 top cut buns and housemade chow chow V, NF

5 slices of Impossible beef combined with carrots, onions and peppers and topped with a tangy tomato glaze. (V/ GF/ NF)

Hand dipped, dredged and fried crispy NF

Housemade vegan mornay in creamy macaroni, baked with a layer of shredded vegan mozzarella on top. (V/ NF/SF)

Smoked potatoes, red onions, celery and fresh herbs with a mayo based sauce V, GF, NF

Fresh broccoli, red onions, raisins, carrots and black pepper almonds in an apple cider vinaigrette V, GF, SF

Grilled corn, off the cob with a side of our vegan creama, and vegan cotija cheese with smoked paprika V, GF, NF

Peanut butter cheesecake with peanut and a pretzel crust (not sliced). V, GF

Housemade crust, local blueberries and a hint of cinnamon V, NF, SF

Mixed local berries and peaches with an oat crumble topping, ready to heat and serve V, GF, NF, SF