Fiddler's & Sugar House Pizza Fiddler's & Sugar House Pizza

Feta, mozzarella, parmesan and cream cheese, served with pita chips.

Your choice of wing sauce, served with ranch or bleu cheese.

Tender pork braised in a traditional chili verde sauce made with tomatillos, green chiles, and garlic. Rich, flavorful, and slow-cooked to perfection. Served with cheddar, green onions and sour cream

Golden fried with parmesan cheese and parsley.

Garlic knots with gooey cheese, served with marinara and ranch for dipping.

Hummus, pita chips, pickles, and house-roasted buffalo almonds. Great for sharing.

Tortilla chips with melted cheese, tomatoes, jalapeños, black beans, black olives, sour cream, guacamole and salsa. Add chicken +4 | Add steak +$7 | Add pulled pork +$4 | Add Chile Verde +$4

Choice of 2 sauces: BBQ, bourbon black pepper, buffalo or Korean garlic chili. Served with bleu cheese or ranch.

Crispy fried pickles and green beans served hot with ranch dressing.

Greens, avocado, bacon, hard-boiled egg, blue cheese crumbles with house blue cheese dressing

Romaine, parmesan, croutons, house Caesar dressing.

Fresh romaine and mixed greens tossed with tomatoes, black beans, and sweet corn, finished with cilantro lime ranch and topped with crispy tortilla strips.

Caramelized onions in a rich veal broth with sherry and thyme. Topped with crostini and melted gruyere.

Tomato sauce, fresh mozzarella, basil, and olive oil.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, pepperoni, bacon, and sausage

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, artichokes, mushrooms, red onion, and black olives. Make it vegan +$2

Savory veggie patty with garlic aioli and traditional toppings. Make it an Impossible Burger +$2

1/3 Ib beef patty with your choice of american, cheddar, or swiss cheese, garlic aioli, served on a brioche bun with lettuce, tomato, and pickle chips.

Crispy pork belly, lettuce, tomato, avocado, and house garlic aioli on sourdough.

BBQ pork and slaw on a brioche bun.

Corned beef, Swiss, sauerkraut, and Russian dressing on rye.

Turkey, lettuce, tomato, onion, avocado, garlic aioli, and shredded lettuce on sourdough.

Pasta layered with tomato sauce, ricotta, beef, pork and veal.

Crispy chicken with a lemon-caper sauce served with spaghetti

Flaky cod dipped in Uinta’s Cutthroat beer batter and fried golden crisp. Served with seasoned fries, house tartar sauce, and fresh lemon.

Creamy pasta with golden breadcrumb topping

House-made ravioli filled with creamy spinach and artichoke dip, served with a rich vodka sauce.

Grilled to order, finished with demi-glacé, and served with grilled asparagus and crispy potato cakes.

Tart lime custard with whipped cream