Fiesta Oaxaca 135 W Palace Ave

A tasting of all 5 signature moles, served with crispy tortilla chips

Fresh tortilla chips served with red and green salsa and creamy guacamole

Crispy tostada topped with chicken tinga, lettuce, crema, cheese and beans

Melted oaxaca cheese with Mexican chorizo, mushrooms and poblano peppers. Served with corn tortillas

Crispy tortilla chips topped with chicken, pork or plant-based protein, your choice of mole and queso fresco.

Fresh Guacamole served in a traditional molcajete, topped with queso fresco, cambray onion, grilled nopal and accompanied by crispy tortilla chips.

A tasting of all 5 signature moles, served with crispy tortilla chips

Your choice of chicken leg quarter, pork or plant-based protein topped with your favorite mole. Served with rice, beans and corn tortillas.

Three corn tortillas filled with chicken breast, topped with your choice of mole and served with refried beans

Banana leaf-wrapped corn masa filled with chicken, pork or plant-based protein, topped with your choice of mole.

Flour tortilla filled with rice, beans and your choice of chicken, pork or plant-based protein, topped with your favorite mole.

Crispy chicken flautas topped with your choice of Mole. Served with rice and beans.

Three corn tortillas with chicken, pork or plant-based option, topped with your choice of mole. Served with rice and beans.

Crispy tortilla chips topped with chicken, pork or plant-based protein, your choice of mole and queso fresco.

Traditional Oaxacan tlayuda with Oaxacan cheese, chicken, Pork or plant-based protein and your choice of mole

House favorite. Roasted poblano filled with pork, beef, fruits and spices, topped with creamy walnut sauce and pomegranate

Three crispy corn tortillas filled with chicken, topped with lettuce, mexican cream and cheese. Served with guacamole

Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese. Served with a side of beans.

Grilled top sirloin served with a grilled cactus paddle topped with panela cheese and green salsa with rice and beans.

5 Traditional Oaxacan Memelas, each with a different taste: potatoes with chorizo, nopales with quesillo, pastor, tinga and carne asada.

Chicken enchiladas topped with tomatillo salsa, Mexican crema and cheese. Served with Refried Beans.

Poblano peppers sautéed with tomatillo, garlic, onion and spices

Mushrooms sautéed with garlic, onion and chiles

Squash blossoms sautéed with oaxaca cheese, garlic, onion, serrano peppers and epazote

House favorite. Choose any three quesadilla fillings

Shredded chicken sautéed with chipotle and traditional spices

Shrimp sautéed with garlic, poblano pepper, butter, crema, parsley and lime

Plant-based filling prepared with poblano pepper, chickpeas and mushrooms

Three corn tortillas filled with grilled steak, nopales, avocado and queso fresco. Served with beans on the side.

Chicken soup with chayote, carrots, potatoes, tomatoes and fresh cilantro

Poblano peppers, mushrooms, tomatoes, chayote, carrots, potatoes and cheese

Seafood soup with fish, shrimp, tomatoes, chipotle and epazote

Traditional Mexican pozole with your choice of chicken or pork

Avocado and mango with cherry tomatoes, mixed greens, corn, black beans and pomegranate

Silky vanilla custard with rich caramel

Traditional sponge cake soaked in three kinds of milk

A cake inspired by traditional Mexican arroz con leche

A rich and creamy plant-based cheesecake