The Fifth Table Kitchen and Bar 4015 Washington Avenue, Ste F

Flame-grilled skewers with Malaysian spices, cucumber and red onion. Choice of chicken or beef.

Crispy jumbo soft-shell crab tossed with Malay herbs, pickled mango and papaya, and a bright kerabu dressing.

Chilled jumbo shrimp with mango-papaya slaw, sesame seeds, peanuts and a sweet and tangy sauce.

Delicately poached chicken served with fragrant ginger-infused rice, house-made ginger-scallion sauce, chili sauce and savory soy sauce.

Tender beef wok-tossed with bell peppers and onion in a black pepper-garlic sauce. Served on a sizzling hot plate, with jasmine rice.

Tender flank steak slowly simmered with potatoes in a fragrant curry sauce, served with jasmine rice. Vegetarian option — $22: eggplant, green beans, okra and tofu.

Vegetarian curry with eggplant, green beans, okra and tofu, served with jasmine rice.

Tender pork ribs glazed in a bold, sweet and tangy sauce, wrapped in foil and served on a sizzling hot plate. Flambéed tableside.

Indian-style flatbread served with a curry dipping sauce.

Our signature wings, marinated with seven spices and fried for ultra-crispy skin and juicy, tender meat.

Traditional Taiwanese-style deep-fried chicken bites

Pan-fried pork dumplings served with a chili-garlic crisp, soy and vinegar dipping sauce.

Crawfish meat and mac & cheese wrapped in an egg roll and fried until golden and crispy. Served with house-made remoulade.

Savory crab cake filling wrapped in an egg roll and fried to a golden, crispy finish.

Tallow-fried fries topped with flat iron cubes, queso, kimchi vinaigrette and Crystal hot sauce, finished with chopped kimchi and green onions.

Fried calamari wok-tossed with house spices, Sriracha, bell peppers and red onion.

Succulent shrimp slowly poached in butter with our signature house Creole seasoning, tossed in a zesty Creole remoulade with finely diced shallots and crisp celery. Nestled in toasted New England-style split-top buns and finished with delicate pea shoots. (2 rolls/order)

Slow-roasted, bone-in lamb shank with aromatic herbs, spices and a deeply savory curry sauce. Served with roti.

Lacinato kale and Texas-grown hydroponic greens with farro, roasted butternut squash, Brussels sprouts, crisp apple, dried cranberries, candied pecans and Brie. Finished with house vinaigrette. Add grilled chicken +$4 · Steak +$6 · Shrimp +$6. Ask your server about our seasonal Harvest Bowl options.

Golden, lightly crisped tofu with a silky center, served with minced chicken and shrimp in a rich, savory sauce on a sizzling plate, served with jasmine rice.

Lightly fried shrimp wok-tossed in mango-honey sauce, topped with fresh mango and black sesame seeds, served with jasmine rice. Chicken option — $24.

Lightly fried chicken wok-tossed in mango-honey sauce, topped with fresh mango and black sesame seeds, served with jasmine rice.

Gulf shrimp, crab, andouille sausage and seasonal seafood simmered in a deeply seasoned Creole roux. Served with fragrant rice.

Catfish fillet fried golden and crisp, with a delicate, flaky center and a savory, seasoned crust, with our ultra-crispy fries.

Tender short rib slow-braised in a rich wine sauce, served over savory, creamy Parmesan grits with caramelized baby carrots and bright gremolata.

Fried rice with jumbo shrimp, pan-seared U-10 scallops, wagyu tallow, green peas, carrots and red onion.

Fried rice with fresh pineapple, golden raisin, peas & carrots, diced onion, scallion and egg for a balance of sweet and savory flavors.

Fried rice with kimchi, bacon and scallion, topped with an over-easy fried egg.

Flat noodles stir-fried with shrimp, calamari, Sriracha, bean sprouts, egg and chives. Single-protein substitution available: chicken, beef or shrimp.

Wok-seared flat noodles topped with shrimp, scallops, calamari and vegetables in a rich, velvety egg gravy.

Baby iceberg lettuce, halved and served with creamy white miso-Parmesan dressing, seared grape tomatoes and bacon lardons. Try it the vegetarian way without the bacon lardons!

Green beans wok-tossed with fragrant garlic for a light, savory finish, served with jasmine rice.

Tender eggplant wok-tossed with fragrant garlic in a rich, savory sauce, served with jasmine rice.

Bourbon, pineapple, fresh lime, house pandan syrup, and aromatic bitters, shaken for a bright, silky tropical-citrus balance and served over one large ice cube.

Vodka, fresh lemon, house sweetness, sugared rim. Crisp and sweet-tart.

Vodka, espresso, coffee liqueur. Rich, velvety, and boldly roasted.

Vodka, lychee, fresh lime, elderflower. Delicate fruit with a bright floral finish.

Vodka, orange liqueur, cranberry, fresh lime. A crisp, classic sweet-tart finish.

Gin or vodka, dry vermouth; olive brine for dirty. Served chilled with olives or a lemon twist.

Peach, sparkling wine. Light and bubbly; assorted flavors available.

Elderflower liqueur, prosecco, mint, soda water. Light, floral, and refreshing.

Prosecco, passionfruit, Aperol, soda water. Bright tropical fruit with a refreshing bittersweet finish.

Tequila, fresh citrus, house sweetness. Bright and balanced; assorted flavors available.

Tequila, pineapple, lime, agave, jalapeño, Tajín rim. Tropical citrus with a lively kick.

Tequila, fresh lime, orange liqueur, premium orange liqueur float. Smooth, layered citrus.

Cognac, orange liqueur, fresh lemon. An elegant classic with a bright citrus finish.

Gin, fresh lemon, house sweetness, sparkling wine. Bubbly and delicately botanical.

Rum, fresh mint, lime, sparkling soda. Cool and crisp, served over ice.

Bourbon, aromatic bitters, house sweetness. Rich and spirit-forward with a smoky finish. Available unsmoked.

Tequila, fresh lime, sparkling grapefruit. Refreshing citrus with a clean finish.

Tequila, fresh lime, sparkling mineral water. Crisp and refreshing over ice.

House wine. By the glass.

House wine. By the bottle.

House wine. By the glass.

House wine. By the bottle.

House wine. By the glass.

House wine. By the bottle.

House wine. By the glass.

House wine. By the bottle.

House wine. By the glass.

House wine. By the bottle.

California. By the glass.

California. By the bottle.

Sonoma County. By the glass.

Sonoma County. By the bottle.

Italy. By the glass.

Italy. By the bottle.

New Zealand. By the glass.

New Zealand. By the bottle.

France. By the glass.

France. By the bottle.

California. By the glass.

California. By the bottle.

Napa Valley. By the glass.

Napa Valley. By the bottle.

Argentina. By the glass.

Argentina. By the bottle.

187 ml bottle.

16 oz draft beer.

16 oz draft beer.

16 oz draft beer.

16 oz draft beer.

16 oz draft beer.

16 oz draft beer.

Cucumber, lime, mint, soda water.

Fresh blueberry, mint, lemonade.

Mango puree, soda water, Tajín rim.

Lychee juice, lime wedge, soda water.

Lemon-lime soda, grenadine, and a cherry garnish.

Classic lemonade. Available in mango, lychee, and raspberry flavors.

Pama liqueur, sour apple schnapps, sweet & sour, and simple syrup. Bright, fruity, and floral with a delicate sweet-tart finish.

Frangelico, raspberry syrup, pineapple (optional). A nostalgic twist with a smooth, nutty finish.

Chocolate liqueur, vanilla vodka, St-Germain, raspberry, and Frangelico. Rich, silky, and decadently layered.

Malibu, Captain Morgan, Baileys, chocolate liqueur, whipped cream, and cocoa shavings. Smooth, creamy indulgence in a glass.

Four mini pours: Lemon Drop Martini, Espresso Martini, Lychee Martini, and Mango Martini.

Four tasting pours: Sapporo Premium, Modelo Especial, Saint Arnold Art Car IPA, and Karbach Love Street Blonde.

Four curated pours: Chardonnay, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir.

Vodka, bright lemon, sugared rim.

Tequila, fresh citrus, house sweetness.

Gin, lemon and sparkling wine.

Lychee, elderflower and fresh lime.

Pineapple, jalapeño, lime and Tajín.

Elderflower, prosecco, mint and soda.

Choice of Modelo, Michelob Ultra, Sapporo or Asahi.

Choice of Cabernet, Chardonnay, Pinot Grigio or Merlot.

Choice of Saint Arnold Art Car IPA or Love Street.

Select wines by the glass. Ask your server for selections.

Four tasting glasses: Lemon Drop, Espresso, Lychee and Mango.

Four tasting glasses: Modelo, Sapporo, Saint Arnold and Love Street.

Four tasting glasses: Chardonnay, Pinot Grigio, Pinot Noir and Cabernet.

Frangelico, raspberry; pineapple optional.

Pomegranate, sour apple, sweet-tart finish.

Chocolate, vanilla, elderflower, raspberry.

Coconut rum, Baileys, cocoa and cream.