Fig and Table Coffee Co. 2269 Northpark Drive

Espresso with rich pecan pie flavor, topped with cold foam and a touch of cinnamon.

Espresso with salted honey and rosemary for a sweet, subtly savory finish.

Spiced chai with apple for a crisp, cozy twist on a classic.

Matcha with toasted marshmallow, topped with cold foam for a creamy, lightly toasted finish.

Smooth cold brew with pumpkin brûlée, topped with cold foam and a caramelized sugar finish.

Our Signature coffee. Free refills. Any size (just bring your own cup).

Slow-steeped for depth and clarity, served cold for a smooth, balanced finish.

3 shots of espresso diluted with hot water.

Espresso with steamed milk and airy foam. 6oz

Equal parts espresso and lightly textured milk. 4oz

Espresso with finely textured milk. 8oz

Espresso with steamed milk.

Tart cranberries, orange zest, and a sugar glaze.

Smoky bacon, fig preserves, and real maple syrup.

Black tea blended with warming spices and milk.

Stone-ground green tea with milk.

Green tea scented with jasmine blossoms.

Delicate white tea with soft peach notes.

Tart hibiscus blended with ripe berry flavors.

Pure peppermint leaves with a clean, cooling finish.

Herbal blend with turmeric and ginger.

A vibrant blend of strawberry and lemon, frozen into a smooth slush and finished with strawberry popping boba.

Classic root beer turned into a slush. Add vanilla ice cream for a frozen twist on a root beer float.

Milk with your choice of flavor.

Steamed milk with your choice of flavor.

Lemons, sugar, water, and your choice of flavoring. (lavender shown)

Green tea with a hint of jasmine, lemonade, and a syrup of your choice.

Hibiscus tea with lemonade and a syrup of your choice.

A smooth blend of strawberry and soft peach, fueled by 160mg of green coffee caffeine. Clean energy, zero sugar, no crash.

Rich chocolate and steamed milk topped with whipped cream for a warm, creamy classic.

Eggs baked with Greek yogurt, cottage cheese, plant-based bacon, cheddar, and roasted potatoes.

Eggs baked with Greek yogurt, cottage cheese, plant-based chorizo, jalapeños, cheddar, and roasted potatoes.

Eggs baked with Greek yogurt, cottage cheese, feta, cherry tomatoes, rosemary, basil, and roasted sweet potatoes.

Homemade vanilla ice cream and a double shot of espresso poured carefully on top.

Two soft carrot cake cookies layered with maple cream filling.