Fin Bistro 657 South Collier Boulevard

Layers of Ahi Tuna, avocado, cucumber and marinated shitake with nori, mango, pickled ginger, wasabi crema and soy reduction. Served with crisp wontons. Allergy: Gluten Shroom Nuts Sesame Dairy Mango

Bruschetta topped with melted four cheese blend. lobster claw and smoked tomato butter. Cheese: Gouda, gruyere, cream cheese, white cheddar. Allergy: Glutton Dairy Garlic Shellfish

Crispy fried calamari tossed with garlic and pepperoncini butter. Served with spicy marinara Allergy: Shellfish Dairy Pepper

Roasted beets, goat cheese, arugula, lemon verbena Allergy: Shellfish Dairy Garlic Citrus

Shiitakes, green apple, arugula and lemongrass curry emulsion with chilled crab salad Allergy: Shellfish Shroom Garlic Curry Apple

Calamari, pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, gazpacho mayonnaise Allergy: Shellfish Dairy Egg

Petite vegetable relish, bruschetta, aioli and Saffron shellfish butter Allergy: Gluten Dairy Shellfish Garlic/Onion

New England style with lobster paprika butter Allergy: Gluten Shellfish Dairy Garlic

Jumbo shrimp coated in tempura and coconut served with lemongrass and soy emulsion. Allergy: Gluten Shellfish Dairy Coconut

Vermont sharp cheddar, bistro bread & butter pickles and garlic aioli Allergy: Gluten Dairy Garlic

Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons. Allergy: Citrus Gluten (Wontons)

Smooth and Creamy Classic lobster bisque with butter poached lump lobster meat. Allergy: Dairy Gluten Shellfish Garlic

Wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette Allergy: Dairy

Romaine hearts, garlic croutons and creamy reggiano anchovy dressing Allergy: Gluten Dairy

Creamy gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach Allergy: Dairy Nuts Garlic

Boston bibb, radicchio lettuce, Mixed Romaine, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette Allergy: Dairy Gluten Garlic Nuts

Thinly sliced roasted beets topped with baby arugula and Strawberry salad, marcona almonds and bleu cheese crumbles. Finished with aged balsamic. Allergy: Dairy Nuts Garlic

Warm walnut crusted goat cheese, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic Allergy: Gluten Dairy Garlic/Onion Nuts

Potato gnocchi, artichoke, prosciutto, lump crab fricassee and reggiano soubise. Allergy: Gluten Shellfish Dairy Garlic/Onion

Swordfish loin paillard lightly coated in panko breadcrumbs with lemon caper butter, mixed vegetables and garlic, lump crab and angel hair pasta Allergy: Gluten Shellfish Dairy Garlic/Onion

One half pound New Bedford natural scallops, white truffle beurre fondue, smashed potato and herb infused coulis Allergy: Shellfish Dairy Garlic/Onion

Coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce Allergy: Coconut Dairy Pepper/Spicey Shellfish Corn, Shroom, Garlic, Onion Wine

Over Florida keys pink shrimp and kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts Allergy: Shellfish Dairy Gluten Garlic/onion/shroom/corn/pepper

Jasmine rice, sesame and lemongrass emulsion with green bean, shiitake and radicchio stir fry Allergy: Coconut Gluten Dairy Soy Shroom

Sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter Allergy: Shellfish Corn, Garlic, Onion Wine Dairy

Grilled Scottish salmon served with a white spinach cream sauce and Mushroom and Gruyere. Broccoli and carrots Allergy: Dairy Garlic/onion

Citrus encrusted seared Ahi Tuna steak, jasmine rice, sauteed broccoli and carrots with a ginger wasabi sweet chili and balsamic reduction. Allergy: Pepper

Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs. Allergy: Shellfish Dairy Garlic/Onion Wine Allergy: Shellfish Dairy Garlic/onion Wine

Jumbo shrimp with angel hair pasta, broccolini, pine nuts, garlic and pancetta in white wine herb butter sauce. May substitute chicken. Allergy: Shellfish Gluten Dairy Wine Tree nuts Garlic

Jumbo shrimp, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano soubise. With garlic points. May substitute chicken. Allergy: Shellfish Dairy Wine Garlic Pepper Gluten

7 oz cold water lobster tail with garlic smashed potatoes, broccoli and baby carrots. twin tails +38 Allergy: Shellfish Garlic, Onion Dairy

TWO 7 oz cold water lobster tail with garlic smashed potatoes, broccoli spears and baby carrots. Allergy: Shellfish Garlic, Onion Dairy

Choice beef tenderloin with garlic smashed potato, red wine demi glace and green beans. Allergy: Dairy Garlic/Onion

Asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs Allergy: Shroom Gluten

Olives, sweet peppers, roasted garlic, green onions, smashed potato and citrus pan jus Allergy: Dairy Garlic/Onion

Apple cider-grain mustard glaze, braised farm green beans and roast garlic smashed potato Allergy: Dairy Garlic

Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche Allergy: Gluten Dairy Pepper Garlic/Onion

Graham cracker tuile and Florida strawberries

Vanilla ice cream, raspberry coulis

Warm bread pudding with vanilla ice cream and bourbon caramel sauce

The bold, refreshing, robust cola.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A refreshing carbonated beverage with bold, ginger flavor and lively bubbles

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment