Fin Point Oyster Bar & Grill

est. 2016. award winning classic n.e. style, smoky bacon*

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro*

crispy chicken, sweet & sour glaze, sesame seeds, blistered shishito peppers, cilantro

salt & pepper flash fried, pickled pepperoncini peppers & olives, kalamata olive aioli*

handcut fries tossed w/ parmeggiano reggiano, thyme & parsley, duck fat spritz, lemon truffle aioli

pan seared, glazed apple miso butter, quinoa w/ baby bok choy, carrots, peppers & herbs, sliced delicata squash, sesame, light japanese bread crumbs*

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, sliced tomato, lettuce, brioche bun, seasoned hand cut fries*

maine lobster & ricotta stuffed pasta, chef’s mushroom & herb sauce, sautéed spinach, flaky parmigiano reggiano cheese*

est. 2016 giannone farm, brick pressed & slow roasted, root vegetables, buttery mashed potatoes, pan jus drippings

8 oz pan seared prime coulotte steak, pepper crusted, rich & creamy au poivre sauce, seasoned hand cut fries*

lightly torched tuna, golden quinoa & sushi rice, fresh mango, seaweed salad, avocado, edamame, carrots, togarashi spices, light asian sweet soy sauce* 550 calories

sautéed mushrooms, edamame, bok choy, chopped broccoli & carrots tossed in white sesame teriyaki sauce, light quinoa, brown & wild rice, medium sliced 4oz sirloin* 555 calories

artisan italian tomatoes, fresh mozzarella, basil pesto, evoo, sea salt

sweet italian sausage, red & green cherry peppers, mozzarella, flaky parmesan

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

red sauce, fresh mozzarella & provolone, double smoked pepperoni, oregano salt

handcut fries tossed w/ parmeggiano reggiano, thyme & parsley, duck fat spritz, lemon truffle aioli