Finn & Fire 111 North Pitt Street

-

Tartare eel sauce, spicy mayo (4pc)

48-Hour Marniated, Miso Sauce, Lettuce, phyllo

Passion fruit Sauce , Phyllo

Spinach, artichoke, roasted shallots, confit garlic, artisan cheese blend, Citrus

Tartare, truffle oil, sea salt-4pc

Shallots, mushrooms, sherry, Lobster Reduction

Jumbo Lump Crab, Sweet corn, potatoes, Coconut Curry Broth

Romaine, house ceasar dressing, fried capers

Iceberg, cucumber, scallions, carrot, cherry tomatoes, avocado, sesame dressing

Red onions, bell peppers, Kalamata olives, oregano, cherry tomatoes, feta

Iceberg lettuce, beef bacon, blue cheese crumbles, cherry tomatoes, pickled red onion, blue cheese dressing

48-hour marniated arctic char, miso sauce

creamy garlic-herb cheese

Shrimp, squid, octopus, mussels, red pepper, yellow chili sauce

Jumbo lump crab, Chesapeake imperial sauce

Pesto, parmigiano, cherry tomatoes, red onion

Matcha Custard, Passionfruit, Citrus

Soaked Tres Leches Cake, Espresso, Cappuccino Cream, Cocoa

Graham Cracker Tart, Raspberry, Lime zest

with fresh herbs

Beef bacon, sweet peppers, shallots, herb butter

Yuzu-miso butter, lobster, scallions, citrus zest

Jumbo Lump Crab, Sweet corn, potatoes, Coconut Curry Broth

Shallots, mushrooms, sherry, Lobster Reduction

White fish, leche de tigre, red onion, choclo, chulpi corn, cilantro, sweet potato pure

Tuna, yellow sweet chili leche de tigre, mango cucumber, masago arare

Salmon belly, lime zest, truffle oil

Yellowtail, yuzu gel, togarashi, micro cilantro

Australian wagyu, Nikkei chimichurri

Hokkaido scallop, truffle butter

Spicy tuna tartare, cucumber, spicy mayo, crunchy garlic, furikake

Shrimp tempura, hamachi avocado , acevichado sauce, togarashi, micro cilantro

Australian Wagyu, shrimp tempura, asparagus, house sauce, onion flakes, cilantro

Tuna tartare, avocado, chive, torched tuna topping, Nikkei sauce

Salmon, avocado, cream cheese, panko, eel sauce

Yellowtail, serrano pepper, avocado, crispy onion, sesame seeds, truffle ponzu oil, Nikkei sauce, lime zest, micro cilantro

Salmon belly, lime zest, Truffle oil

Tuna, foie gras, chives , masago

Yellowtail, yuzu gel, togarashi , micro cilantro

Australian Wagyu, nikkei chimichurri

Scallops, truffle butter

Mignonette, hot sauce, horseradish, lemon

Mignonette, hot sauce, horseradish, lemon

with fresh herbs

Beef bacon, sweet peppers, shallots, herb butter

Yuzu-miso butter, lobster, scallions, citrus zest