Finn & Fire 111 North Pitt Street

Choose: sea salt or spicy chili-garlic

Tartare, truffle oil, sea salt - 4pc

Micro cilantro, serrano pepper, crispy onion, truffle ponzu sauce

Passion fruit sauce, phyllo, pea tendril

Choose from: Wagyu or Lobster and Shrimp

Tartare, eel sauce, spicy mayo – 4 pc

48-hour marinated, miso sauce, lettuce wraps, phyllo

Spicy mayo, ponzu – 4 pc

Lobster, cream, aromatic herbs

Coconut cream, warm spices, curry broth

Iceberg, cucumber, scallions, carrot, cherry tomatoes, avocado, sesame dressing

Red onions, bell peppers, Kalamata olives, oregano, cherry tomatoes, feta, olive oil, red wine vinegar

Romaine, fried capers, house caesar dressing

Iceberg lettuce, beef bacon, blue cheese crumbles, cherry tomatoes, pickled red onion, blue cheese dressing

Jumbo crab, mussels, shrimp, red bell pepper, aji amarillo

Crab, shrimp, and lobster While supplies last

Grilled chicken, roasted garlic, broccoli, basil, spinach, cherry tomatoes, brown butter cream sauce, parmesan cheese

Airline breast, salsa criolla, leche de tigre, jalapeño sauce, Peruvian mash, shishito peppers

Cajun-blackened, citrus butter sauce, Peruvian mash, shishito peppers

Open-fire grilled, shishito garlic butter, Peruvian mash, shishito peppers

Peruvian mash, shishito peppers, lemon butter sauce – 2 pc

8 oz paired with shisito peppers

14 oz paired with shisito peppers

16 oz paired with shisito peppers

32 oz paired with shisito peppers

Lemon Butter

5 oz creole butter

3 layers of dark, milk, white chocolate mousse atop a delicate chocolate sponge

Soaked Tres Leches cake, espresso, cappuccino cream, cocoa

Graham cracker crust, raspberry, lime zest

Mignonette, hot sauce, horseradish, lemon

Mignonette, hot sauce, horseradish, lemon

Charbroiled with fresh herbs

Charbroiled with beef bacon, sweet peppers, shallots, herb butter

Charbroiled with yuzu-miso butter, lobster, scallions, citrus zest

White fish, leche de tigre, red onion, choclo, chulpi corn, cilantro, sweet potato pure Served with crispy plantain chips

Tuna, yellow sweet chili leche de tigre, mango cucumber, masago arare Served with crispy plantain chips

Torched salmon belly, lime zest, truffle oil

Tuna, foie gras, chives, masago arare

Japanese yellowtail, yuzu gel, togarashi, micro cilantro

Australian wagyu, Nikkei chimichurri

Scallop, truffle butter

Spicy tuna tartare, cucumber, spicy mayo, crunchy garlic, furikake

Australian Wagyu, shrimp tempura, asparagus, house sauce, onion flakes, micro cilantro

Salmon, avocado, cream cheese, panko, eel sauce

Shrimp tempura, hamachi avocado , acevichado sauce, togarashi, micro cilantro

Tuna tartare, avocado, chive, torched tuna, nikkei sauce

Japanese yellowtail, serrano pepper, avocado, crispy onion, truffle ponzu, lime zest, nikkei sauce