Finn's Harborside

Tomato based

Two house made stuffies loaded with clams and chorizo

House smoked marinated jumbo wings

Jumbo wings tossed in your choice of sauce

6 Chicken tenders with choice of dipping sauce or tossed

Fresh shrimp marinated in lime and tomato juice with red onion, jalapeño, cilantro, Tabasco, and horseradish served chilled with tortilla chips

Grilled shrimp skewers served over citrus rice topped with a creamy lemon dill sauce

1/2 pound of fresh shrimp cocktail served with traditional cocktail sauce, horseradish cream sauce, and a spicy remoulade (boom boom)

Red or white broth with chopped garlic, extra virgin olive oil, crushed red pepper and fresh parsley

Red or white broth with white wine, cherry tomatoes, chopped garlic, crushed red pepper & parsley

RI Style with marinated peppers served with marinara

Tortilla chips baked with a melted jack cheese blend and finished with fresh pico de gallo, house guacamole, and cilantro crema

Bite-sized cod fried and served with tartar sauce & boom boom

Warm bite-sized soft pretzel served with beer cheese

Fried baby shrimp served with spicy remoulade

Coconut crusted shrimp served with sweet & sour

Tender scallops wrapped in crispy bacon, served with a creamy horseradish sauce.

Hand-cut fries topped with rosemary and parmesan served with roasted garlic aioli

2 tacos per order, tenderloin tips with arugula, garlic aioli, red onion on flour tortilla

2 tacos per order, fried cod with shredded iceberg lettuce, cilantro crema, pico de gallo on flour tortilla

Lightly battered fresh cod, deep fried, served with melted American cheese and lettuce on a grilled bun

Classic New England style cold with mayo or hot Connecticut style with butter on a brioche roll

8oz steak burger with lettuce and tomato on a grilled bun

House smoked pulled pork topped with cole slaw on a brioche bun served with hand-cut fries

Grilled cajun salmon, lettuce and tomato on a grilled bun

Breaded chicken breast with red onion, lettuce, tomato, and avocado aioli on ciabatta. Served with side of hand cut fries.

Beer battered fresh cod, hand cut fries and coleslaw served with lemon and tartar sauce

Baked with white wine, butter & topped with seasoned bread crumbs

A pound and a quarter lobster with mashed potatoes and summer squash & zucchini

Clams, mussels, shrimp, scallops, chicken and chorizo. Simmered in a seafood broth and baked with saffron rice

Grilled Atlantic salmon, citrus herb jasmine rice, seasonal squash and zucchini, lemon-dill cream sauce.

8oz tenderloin tips with bourdeaux demi-glace served with hand cut rosemary parmesan fries and garlic aioli

10oz Fresh Swordfish Steak grilled and finished in the oven with a lemon caper butter sauce over mashed potatoes with a green bean, tomato, and corn medley

Fresh romaine lettuce, tossed with traditional caesar dressing, croutons and parmesan cheese

Arugula topped with shaved red onion & fresh watermelon dressed with a balsamic reduction and crumbled feta

Romaine, cherry tomatoes, bleu cheese crumble, bacon, Hardboiled egg, red onion Avocado Ranch dressing

Iceberg lettuce, gorgonzola cheese, bacon bits, sliced cherry tomatoes tossed in bleu cheese dressing

Local steamed littlenecks in a buttery white or red clam sauce with chopped garlic, crushed red pepper & fresh parsley, tossed with fresh linguine

A creamy cheese blend, fresh radiatore pasta & baked with seasoned bread crumbs

Hand-cut fries topped with rosemary and parmesan served with roasted garlic aioli

Tortilla Chips