Finn's Harborside

Tomato based

Two house made stuffies loaded with clams and chorizo

House smoked marinated jumbo wings

Jumbo wings tossed in your choice of sauce

6 Chicken tenders with choice of dipping sauce or tossed

Topped with Bleu cheese crumbles served with tortilla chips.

Shaved roast Beef & melted Swiss Cheese on grilled white bread served with Au Jus

Whole mushroom caps with a cracker crumb stuff and topped with parmesan

Bite-sized cod fried and served with tartar sauce & boom boom

Tender scallops wrapped in crispy bacon, served with a creamy horseradish sauce.

RI Style with marinated peppers served with marinara

Hand-cut fries topped with rosemary, parmesan, and drizzled balsamic glaze served with roasted garlic aioli

Sauteed shrimp tossed in a spicy garlic Buffalo butter sauce, served sizzling hot with toast points

Grilled shrimp skewers served over citrus rice topped with a creamy lemon dill sauce

Red or white broth with chopped garlic, extra virgin olive oil, crushed red pepper and fresh parsley

Red or white broth with white wine, cherry tomatoes, chopped garlic, crushed red pepper & parsley

Roasted fingerling potatoes, bacon, cheddar jack cheese, scallions, jalapenos & sour cream

Tortilla chips baked with a melted jack cheese blend and finished with fresh pico de gallo, house guacamole, and cilantro crema

2 tacos per order, tenderloin tips with arugula, garlic aioli, red onion on flour tortilla

2 tacos per order, fried cod with shredded iceberg lettuce, cilantro crema, pico de gallo on flour tortilla

Seasoned grilled shrimp, shredded cabbage and citrus herb rice finished with a ginger-lime soy sauce

Lightly battered fresh cod, deep fried, served with melted American cheese and lettuce on a grilled bun

Classic New England style cold with mayo or hot Connecticut style with butter on a brioche roll

8oz steak burger with lettuce and tomato on a grilled bun

Our classic Reuben stacked with corned beef, melted Swiss, and sauerkraut on grilled marble rye. Served cut into thirds with Thousand Island on the side for dipping.

Hand-breaded and fried chicken breast topped with marinara and melted mozzarella cheese on ciabatta

Grilled flank steak over rustic bread with horseradish cream, arugula, cherry tomatoes and crispy onions. Served with hand-cut fries.

Hand-breaded and fried chicken breast with lettuce, tomato, bacon, cheddar and hot honey ranch

Beer battered fresh cod, hand cut fries and coleslaw served with lemon and tartar sauce

Baked with white wine, butter & topped with seasoned bread crumbs

House made meatloaf over mashed potatoes & roasted seasonal vegetables with a sriracha barbecue sauce

Tender short rib, peas, carrots & corn in a Bourdeaux demi-glace topped with mashed potatoes

Clams, mussels, shrimp, scallops, chicken and chourico. Simmered in a seafood broth and baked with saffron rice

Egg-battered chicken breast sauteed until golden in a lemon & caper white wine bitter sauce, served over citrus herb rice and broccolini

Claw & Knuckle lobster meat sauteed in butter and baked with seasoned breadcrumbs. Served with mashed potatoes and seasonal vegetables.

Grilled flank steak topped with house-made chimichurri, served with Rosemary Parmesan fries and garlic aioli

8 oz pan-seared yellowfin tuna steak, sesame crusted and served over jasmine rice with ginger-lime soy sauce and a fresh cucumber hot pepper relish.

Fresh romaine lettuce, tossed with traditional caesar dressing, croutons and parmesan cheese

Romaine, cherry tomatoes, bleu cheese crumble, bacon, Hardboiled egg, red onion Avocado Ranch dressing

Mixed greens, crisp apples, dried cranberries, goat cheese, candied pecans and red onion tossed with maple dijon vinaigrette

Fresh bucatini tossed with Portuguese chourico, sliced mushrooms, broccolini and blistered cherry tomatoes in a spicy tomato, garlic & white wine sauce, finished with parmesan

Local steamed littlenecks in a buttery white or red clam sauce with chopped garlic, crushed red pepper & fresh parsley, tossed with fresh linguine

A creamy cheese blend, fresh radiatore pasta & baked with seasoned bread crumbs

Tortilla Chips

Vanilla Bean