Fin's Eatery & Spirits

Black sesame encrusted Ahi Tuna with an Asian Chile glaze.

Crispy shrimp tossed in aspicy creamy sauce

Sautéed apple slices, pecans, sundried cherries and honey. Served with garlic toast points

Tender calamari and pepperoncini lightly dusted, flash fried and served with a zesty cocktail sauce and a tomato pesto sauce

Grilled chicken with sautéed onions, peppers and cheddar cheese. served with house made salsa and sour cream.

Southern fried boneless chicken.

Voted Best in Detroit! A creamy blend of spinach baked with artichoke hearts and mozzarella cheese. Served with grilled garlic toast points.

Grilled tenderloin steak tips served over a fresh bed of spinach. Accompanied with a side of zip sauce and grilled garlic toast points.

Five chilled gulf shrimp with cocktail sauce.

A half dozen fresh oysters, shucked to order. Served with zesty cocktail sauce

Freshly prepared jumbo butterflied shrimp, hand dipped in batter and rolled in fresh breaded coconut flakes. Served with our own sweet chili sauce

1/2 lb. special blend beef with caramelized onions, Bleu cheese, apple wood smoked bacon, shredded lettuce, tomatoes, and red onion on a brioche bun.

1/2 lb. special blend beef, shredded lettuce, tomatoes, and red onions, on a brioche bun.

Tender lean corned beef with Swiss cheese, sauerkraut & topped with Russian Dressing. Served on rye or pumpernickel.

Avocado, Swiss cheese, shredded lettuce, tomato, and red onion, with a side of chipotle mayo. served on a brioche bun.

Tender sliced beef stacked high on a French roll. Served with au jus on the side

Breaded Icelandic cod, lettuce, tomato, and tarter sauce

Swiss, avocado, shredded lettuce, tomato, and red onion, with a sweet chili sauce on the side, served on a brioche bun.

Tender roast beef with melted cheddar cheese and crispy fried onions, topped with our creamy horseradish sauce. served on a brioche bun.

Fresh & shredded mozzarella, provolone, oven fired tomatoes, basil pesto, parmesan encrusted rye bread

1/2 lb. special blend beef on grilled rye, sautéed onions, Swiss cheese, and 1000 island dressing

Ask your server! Changes daily

Savory Beef stock, stewed onions, house croutons, and topped with baked Swiss.

House made New England style ever Friday and Saturday.

House made New England style ever Friday and Saturday.

Black sesame crusted tuna with an Asian chili glaze, fried wonton strips, avocado, edamame, grilled pineapple compote, siracha wasabi aioli and a toasted sesame vinaigrette

Southern fried chicken strips, shredded Cheddar cheese, bacon, tomatoes and onions served on a bed of crisp mixed greens

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing topped with a grilled chicken breast

Our house salad, tomatoes, red onions, and cucumber, topped with grilled chicken breast

Grilled chicken breast, bacon bits, Bleu and Cheddar cheese, avocado, diced tomatoes, egg, and red onions and mixed greens

Mixed greens with sun dried cherries, red onion, sweet candied walnuts, granny smith apples, tomatoes and crumbled Bleu cheese, and grilled chicken breast

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing, topped with grilled salmon

Mixed greens with sun dried cherries, red onion, sweet candied walnuts, granny smith apples, tomatoes and crumbled Bleu cheese, and grilled salmon

Our house salad, tomatoes, red onions, and cucumber, topped with grilled salmon

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing, topped with grilled shrimp

A crisp iceberg lettuce wedge with crumbled bleu cheese, bacon, diced tomatoes, and crispy onions. topped with a house made Green Goddess dressing and drizzled with a balsamic glaze.

Award winning pork ribs that will fall off the bone. Caramelized with our famous BBQ sauce.

Award winning pork ribs that will fall off the bone. Caramelized with our famous BBQ sauce.

Thick cut 8 oz. sirloin

A boneless breast of chicken topped with our baked mixture of spinach, bacon and onions then baked with Parmesan cheese

Our deep dish pot pie filled with chicken, fresh garden vegetables simmered in a savory gravy and surrounded with a flaky puff pastry

Large tender fillet of Icelandic cod, dipped in our own beer batter and fried golden brown

Available caramelized with BBQ sauce

Freshly prepared butterfly shrimp. Served with a sweet chili mango sauce

Angel hair pasta tossed with spinach and tomatoes then tossed in a light garlic oil.-10.99 chicken breast- 5 / Salmon – 7 / Shrimp – 6

Angel hair pasta tossed with spinach and tomatoes then tossed in a light garlic oil.-10.99 chicken breast- 5 / Salmon – 7 / Shrimp – 6

Our rich creamy sauce made to order. -10.99 / chicken breast -5 / salmon – 7 / Shrimp – 6

A creamy blend of three cheeses tossed in pasta and baked with bacon and a cracker crust

A rich warm brownie topped with vanilla ice cream and chocolate syrup

New York style cheesecake, plain or with strawberries