FINS Fish House and Raw Bar

Middlenecks, Drawn Butter, Lemon

Old Bay, Cocktail Sauce

Old Bay, Cocktail Sauce

Old Bay, Cocktail Sauce

1/4 lb Shrimp, Half Dozen Clams, Half Dozen Oysters, 1/4 lb Mussels, Drawn Butter, Cocktail Sauce

1 1/2lbs, Chef's Sauce Du Jour

Half Dozen Topnecks, Bacon, Peppers, Herbs, Spices, Cheese Blend

Drawn Butter

1/2 Dozen Virginia Oysters Baked with Asiago Cheese, Fennel, Spinach & Panko Breadcrumbs

1/2 Dozen Virginia Oysters Baked with Asiago Cheese, Fennel, Spinach & Panko Breadcrumbs

Stacked Tower of Ahi Tuna, Fresh Avocado, Mango, Cucumber & a Bed of Seaweed Salad, Topped with Sriracha Aioli & Sesame Seeds, Served with Crispy Wontons

Fresh Tomato, Garlic, Red Onion, Basil, Asiago & Parmesan Cheese, Garlic Baguette, Balsamic Glaze Drizzle

Roasted Cauliflower Florets, Tossed in Buffalo Sauce & Topped with Gorgonzola Cheese & House Made Ranch Dressing

Hand-Battered, Flash Fried, Horseradish Sour Cream & Marinara

Encrusted, House Made Bread Crumbs Blend, Roasted Corn and Black Bean Salsa, Arugula, Chipotle Mayo

2 Fried Lobster Tails served with a soy ginger dipping sauce and spicy mayo

1/2 Dozen, Hand-Battered, Flash Fried, Cocktail Sauce

Bakers Dozen local clams sauteed in butter , garlic, shallots, white wine with fresh basil & Italian spices

Shaved pecorino parmesan, balsamic glaze, red onion, roasted almonds, goat cheese

Crab, Shrimp & Scallops Mixed with Bell Peppers, Onions & Cheddar Jack Cheese, with Black Bean Salsa & Chipotle Sour Cream on the Side

Hearts Of Romaine, Caesar Dressing, Shaved Parmesan, Spiced Oyster Crackers

Mixed greens, Toasted Almonds, Dried Cranberries, Gorgonzola Cheese, Whole Grain Balsamic Vinaigrette

Made to order, one of Baltimore's oldest recipes

5oz. Grilled Ahi Tuna Steak, Pickled Onion & Cucumber Slaw, Toasted Brioche Roll, Honey Wasabi Aioli

Spiced & Pickled Slaw, Chipotle Sour Cream, Flour Tortilla ***Your Choice of Grilled, Blackened or Fried***

Blackened Salmon Fillet, Applewood Smoked Bacon, Lettuce, Tomato, Cajun Remoulade, on Toasted Wheat Bread

Fried Shrimp, Buffalo Sauce, Blue Cheese Crumbles, Ranch Dressing, Lettuce, Tomato, Toasted Milano Roll

1/2lb Angus Burger, Fresh, Never Frozen hand made patty, Lettuce, Tomato, Choice of Cheese, Brioche Roll *** Choice of one side*** Add Bacon $1.50

Home Made, Broiled, Lettuce, Tomato, Brioche Bun, Tarter Sauce

All Natural Grilled Chicken Breast, Applewood Smoked Bacon, Provolone, Honey Bourbon Sauce, on Brioche Bun

New Orleans Style, Hand Battered, Lettuce, Tomato, Cajun Tarter, Toasted Milano Roll

Hand Battered, Deep Fried Chicken Breast, Nashville Hot Sauce, Lettuce, Tomato, Coleslaw & Pickles, Brioche Bun

Spiced & Pickled Slaw, Chipotle Sour Cream, Flour Tortilla ***Your Choice of Grilled, Blackened or Fried***

Oyster Po' Boy with Bacon, Lettuce, Tomato, Horseradish Sour Cream, Toasted Milano Roll

Grilled temperature steak with truffles parmesan fries, chopped herbs, veal demi-glace, topped with balsamic onion jam

Hand Battered, Deep Fried Chicken Breast, Mashed Potatoes, Green Beans, Peppercorn Demi Glaze

Clams, Mussels, Shrimp, Scallops, Crab Meat, Fish, in a Tomato Saffron Broth Add Linguini $3.00

Jumbo Lump Crab Cakes, Broiled, Tartar Sauce, Choice of Two Sides

House Battered and Fried Cod Fillets, Served with French Fries and Coleslaw

9oz Filet served with a choice of two sides

Hand- battered, Lightly Fried, Cajun Tarter, Choice of two sides

Lightly battered, Cocktail sauce, Choice of two side

Grilled Salmon served over sweet corn Parmesan risotto, topped with a sweet corn sauce and an arugula, pickled onion salad

Broiled Local Flounder, Stuffed with Jumbo Lump Crab Imperial, Topped with House Made Lobster Sauce, Choice of Two Sides

Shrimp & ricotta gnocchi with lobster velouté shaved parmesan, sundried tomatoes, peas, ham, chopped herbs

Pan Seared Grouper Fillet Stuffed with Shrimp, Scallops & Crab Meat, Topped with House Made Lobster Sauce, Served with Saffron Rice & Asparagus

Shrimp, Scallops, Lump Crab Meat, Spinach, Sun-dried Tomatoes, Spinach, Shiitake Mushrooms & Lobster Cream Sauteed over Penne Pasta

Shrimp, Smoked Andouille Sausage, Grits, Bacon, Crawfish & Tasso Ham Creole Cream