Finski's

Battered Wisconsin curds served with buttermilk ranch. GF

Three of the Chef's featured Deviled Eggs. GF, V

Shaved Parma Prosciutto with grilled peaches, creme fraiche, basil, and an orange balsamic reduction.

6-count or 12-count Jumbo bone-in wings tossed in your choice of Creamy Parmesan, Prairie Buffalo, Sweet BBQ, or Cajun Dry Rub. GF

Chilled elote-style corn dip with sweet corn, jalapeños, cilantro, lime, and served with house-made tortilla chips.

Three breaded walleye cakes served with Iowa remoulade sauce.

Breaded zucchini, Tajín, served with a buttermilk ranch or chipotle ranch. GF, V

House-made black bean patty with pepperjack cheese, chipotle ranch, avocado, tomato, and red onion on rosemary focaccia. Served with Fiinski Fries.

House-made chicken salad with crisp celery, sweet grapes, and a hint of seasoning. Served on a buttery toasted croissant and Finski Fries.

Slow-roasted Italian Beef. Topped with sweet peppers and giardiniera. Served on a Turano roll, Finski Fries, and au jus.

Shaved prime rib, griddled onions, and melty white American cheese served on a hoagie roll.

Two smash patties topped with caramelized onions, melty white American cheese, shredded lettuce, pickles, and burger sauce. Served with Finski Fries.

Buttermilk fried chicken breast topped with a hot honey aioli, spicy house pickles and coleslaw. Served on a potato roll and Finski Fries.

Thin-sliced roasted turkey, crispy bacon, avocado, creamy parmesan, lettuce, and tomato. Served on toasted sourdough and Finski Fries.

A Spring mix of greens topped with candied bacon, spiced egg, tomato, onion, blue cheese crumbles, and buttermilk ranch.

A Spring mix of greens with blueberries, orange supremes, feta, candied almonds, and a vanilla bean vinaigrette.

Romaine, parmesan crisps, focaccia croutons, and creamy parmesan dressing.

Rich flourless chocolate cake topped with our cherries, Luxardo cherry reduction, crushed pistachio brittle, and vanilla ice cream.

Warm chocolate chip cookie skillet topped with toasted marshmallow, graham cracker crumble, and vanilla ice cream.

Creamy Cajun alfredo topped over linguini, and shaved parmesan.

Three-cheese sauce, macaroni, a smoked gouda brûlée, and toasted panko.

Linguine in a white wine butter sauce, topped with Prosciutto, garlic, parmesan and fresh herbs.

Battered Wisconsin curds served with buttermilk ranch. GF

Three of the Chef's featured Deviled Eggs. GF, V

Shaved Parma Prosciutto with grilled peaches, creme fraiche, basil, and an orange balsamic reduction.

6-count or 12-count Jumbo bone-in wings tossed in your choice of Creamy Parmesan, Prairie Buffalo, Sweet BBQ, or Cajun Dry Rub. GF

Chilled elote-style corn dip with sweet corn, jalapeños, cilantro, lime, and served with house-made tortilla chips.

Three breaded walleye cakes served with Iowa remoulade sauce.

Breaded zucchini, Tajín, served with a buttermilk ranch or chipotle ranch. GF, V

Smoked chicken breast served with DeBurgo cream sauce, served with two sides. GF Served after 4:00 pm.

12-ounce ribeye served mid-rare with garlic butter and two sides. GF Served after 4:00 pm.

Seasoned salmon fillet with our Cajun rub and chive hollandaise. Served with two sides. GF Served after 4:00 pm.

12-ounce cut of our mid-rare Prime Rib. Served with au jus, creamy horseradish, and two sides. GF Available Fridays and Saturdays after 4:00 pm.

Chef has combined Hanger Steak, crispy fries, and our Bourbon Peppercorn sauce to bring you Steak Frites. Served with two sides. GF Served after 4:00 pm.

Arborio rice, seasonal vegetables with Parmesan, herb oil, and two sides. GF, V Served after 4:00 pm.

House-made black bean patty with pepperjack cheese, chipotle ranch, avocado, tomato, and red onion on rosemary focaccia. Served with Fiinski Fries.

House-made chicken salad with crisp celery, sweet grapes, and a hint of seasoning. Served on a buttery toasted croissant and Finski Fries.

Slow-roasted Italian Beef. Topped with sweet peppers and giardiniera. Served on a Turano roll, Finski Fries, and au jus.

Shaved prime rib, griddled onions, and melty white American cheese served on a hoagie roll.

Two smash patties topped with caramelized onions, melty white American cheese, shredded lettuce, pickles, and burger sauce. Served with Finski Fries.

Buttermilk fried chicken breast topped with a hot honey aioli, spicy house pickles and coleslaw. Served on a potato roll and Finski Fries.

Thin-sliced roasted turkey, crispy bacon, avocado, creamy parmesan, lettuce, and tomato. Served on toasted sourdough and Finski Fries.

Creamy Cajun alfredo topped over linguini, and shaved parmesan.

Three-cheese sauce, macaroni, a smoked gouda brûlée, and toasted panko.

Linguine in a white wine butter sauce, topped with Prosciutto, garlic, parmesan and fresh herbs.

Romaine, parmesan crisps, focaccia croutons, and creamy parmesan dressing.

A Spring mix of greens topped with candied bacon, spiced egg, tomato, onion, blue cheese crumbles, and buttermilk ranch.

A Spring mix of greens with blueberries, orange supremes, feta, candied almonds, and a vanilla bean vinaigrette.

Warm chocolate chip cookie skillet topped with toasted marshmallow, graham cracker crumble, and vanilla ice cream.

Rich flourless chocolate cake topped with our cherries, Luxardo cherry reduction, crushed pistachio brittle, and vanilla ice cream.