Fiorino Ristorante

puree of corn soup, crispy speck

crispy jumbo tiger shrimp, calabrian chili aioli, capers

marcona almonds, pecorino, lemon vinaigrette

baby arugula, pecans, goat cheese, balsamic

heirloom tomatoes, fresh basil, extra virgin olive oil

julienned vegetables, jalapeno pepper, dijon

basil pesto, cherry tomatoes, toasted pine nuts, pecorino

brown butter, sage, parmigiano

chicken cutlet topped with prosciutto, asparagus, truffle crema, melted mozzarella

sliced steak, arugula salad, fresh herbs

prosciutto, fresh sage, sautéed spinach, marsala wine

pork chop cutlet, cherry peppers, parmigiano, white wine

relish of cherry tomatoes, olives, capers, onions, lemon

rice and pea soup

florentine style pasta and bean soup

with cherry tomatoes

roasted pine nuts, goat cheese

fresh mozzarella, tomatoes, roasted pepper, basil pesto

grilled pear, crostini, cumin-honey balsamic

spicy tomato sauce

warm potato-olive salad

white bean crostini, herb pesto

spicy garlic-parsley brodetto

scallions, cherry tomatoes, oregano

baby clams, garlic, white wine

fresh plum tomato sauce, basil

black olives, capers, onions, garlic, tomatoes

rabbit ragù, mushrooms

broccoli rabe, spicy sausage, garlic

fresh plum tomatoes, garlic, extra virgin olive oil

tomato crème, cherry tomatoes, scallions, shallots

marinated grilled quail, arugula

organic baby green salad, gorgonzola dressing

sautéed chicken breast, hot chilies, white wine, rosemary

prosciutto, sun dried tomatoes, capers, marsala

mussels, clams, broccoli rabe, cannellini beans, garlic-white wine brodetto

frisée, cannellini beans, tomato vinaigrette

spicy tomato sauce over capellini

caramelized onions, balsamic

french fries, herbed butter

porterhouse cut, mushroom orzo, french beans

marsala-mustard glaze, fennel mashed potatoes

with capellini

sauteed garlic, extra virgin olive oil

spinach and string beans

hazelnut mousse, vanilla creme center

candied nuts, salted caramel, cinnamon gelato

port wine glazed cranberries, coffee gelato

Jalapeno infused tequila, Solerno Blood Orange Liqueur, Blood Orange Juice, Fresh Lime Pre-batched. 14 oz, serves up to 3 cocktails

Campari, Tanqueray, Punt e Mes,. Pre-batched. 14 oz Serves up to 3 cocktails