Fire and Food 2784 Avalon Boulevard

Breaded and perfectly fried, served with marinara sauce or ranch.

Seasoned and lightly fried pickles served with ranch or honey mustard.

Lightly breaded, served with ranch.

Warmed pita served with hummus.

Feta cheese mixed with Mediterranean seasonings and served with warm pita.

Creamy spinach dip served with warm pita.

Crispy filo dough stuffed with potatoes and peppers.

Lightly breaded and golden fried sweet onions.

Wheat, tomato, parsley, and green onion mixed with olive oil & lemon juice.

Breaded chicken tenders served with honey mustard, ranch, or BBQ.

Plain or rolled in buffalo. Served with your choice of ranch or bleu cheese.

Lightly battered and fried calamari rings, typically served golden brown.

Romaine lettuce, tomato, onion, cheese, and croutons.

Romaine lettuce, parmesan, and croutons.

Romaine lettuce, feta cheese, tomatoes, olives, and pepperoncini.

Diced tomatoes, cucumbers, and onions tossed in olive oil, vinegar, and lemon juice.

6 oz burger on a brioche bun with lettuce, tomato, onion, and pickle.

(2) 6 oz patties on a brioche bun with lettuce, tomato, onion, and pickle.

Our delicious patty with Cajun and red peppers.

Burger patty with onion rings and our Fire and Food sauce. Make it erupt with chili and cheese add-ons.

Burger with bleu cheese crumbles and bacon veggies on the side.

Our deliciously seasoned mushrooms smothered in Swiss cheese.

Special Turkish burger with Mediterranean seasonings and a side of tzatziki.

Burger topped with Turkish feta and red pepper.

Our burger with BBQ, bacon, and pepper jack cheese.

Grilled chicken breast with Cajun seasoning, red pepper, and veggies on the side.

Crispy chicken rolled in tangy buffalo sauce. Add provolone cheese for an additional charge.

Grilled chicken marinated in teriyaki and topped with pineapple.

Crispy chicken on pita with lettuce, tomato, onion, and tzatziki.

Grilled chicken in a wrap with lettuce, tomato, onion, Swiss cheese, and Fire and Food sauce.

Crispy chicken topped with pepper jack cheese and bacon.

Chicken breast with seasoned mushrooms smothered in Swiss cheese.

Crispy chicken on a hoagie with lettuce, tomato, onion, and pickle.

Crispy chicken with marinara and provolone cheese melted on top.

Our thinly sliced gyro meat off the cone in a warmed pita with lettuce, tomato, onion, and our house-made tzatziki sauce.

Sliced steak topped with melted cheese and sautéed onions, served in a hoagie roll, accompanied by seasoned fries.

All-beef hot dog cooked slowly on the open flame.

Our French dip is seared with onions in a hot skillet and roasted 8 hours. We cover our french dip with melted provolone and serve it with Aujus.

Delicious Corned beef piled high on Toasted Marble rye grilled and put in the middle, is sauerkraut and Thousand Island dressing, smothered with Swiss cheese.

Seasoned, marinated lamb in a wrap with lettuce, tomato, and onion with our house-made tzatziki sauce.

Fried Crispy Shrimp served with French fries, cocktail, and lemon.

Crispy Shrimp in a warmed pita bread with lettuce, tomato, onion and Tzatziki sauce. Served with french fries.

Crispy Shrimp on a Hoagie with Lettuce, Tomato, Onion, and Mayo. Lemon and Tartar on the side. Served with French fries.

Lightly fried Mahi Mahi, served with French fries—lemon and tartar on the side.

Grilled Mahi Mahi on a Hoagie Bread with lettuce, tomato, onion, and mayo. Lemon and tartar on the side. Served with French fries.