Firefly Table 4417 South Main Street

Two crab cakes, seared and served with lemon gorgonzola cream, roasted red pepper coulis, potato straws, and micro greens.

SLOW-BRAISED SHORT RIB SERVED WITH TOASTED FOCACCIA WITH A DOLLOP OF HORSERADISH CREAM AND MICRO GREENS

Golden Mozzarella with a crunchy herb infused crust and served with two sauces:vPesto Sauce and Calabrian Chili Honey.

Four house-baked rolls, whipped garlic butter, flaky sea salt, and herbs

Creamy chicken liver pâté with a hint of brandy and herbs, served with toasted baguette, house pickles, and fig jam.

Three crispy pastries filled with duck confit, served with blackberry gastrique.

Seared hanging beef tenderloin, mushroom duxelles, prosciutto crisp, puff pastry, red wine jus

House-ground beef patty finished with roasted bone marrow butter, onion jam, garlic aioli, crispy shallots and alpine cheese served on a brioche bun.

Crisp romaine lettuce with shaved parmesan cheese, housemade croutons, Caesar salad dressing and coarse cracked pepper.

A Low Country classic rich with sweet blue crab, delicate roe, and a splash of sherry, blended into a velvety cream base with hints of aromatic mirepoix and coastal herbs. Finished with a touch of elegance and Southern tradition in every spoonful.

Mixed greens, cherry tomatoes, cucumber, pickled red onion, and crumbled goat cheese, tossed in a lemon-herb vinaigrette. Light, bright, and full of flavor.

A rich, slow-simmered broth loaded with caramelized onions and savory herbs, topped with a toasted sourdough chunk and bubbling melted Gruyère. Classic comfort, elevated with depth and soul.

Baby spinach, sliced pear, creamy gorgonzola, toasted Hazelnuts, shaved red onion and tossed in a honey thyme vinaigrette.

Crisp romaine and arugula with applewood-smoked bacon, blue cheese crumbles, roasted mushrooms, and toasted pecans. Served with a warm balsamic bacon vinaigrette.

Served with crumbled goat cheese and fresh thyme.

Grilled flat iron or hanger steak. Topped with garlic herb butter and served with hand-cut fries and arugula salad with chimichurri.

Creamy arborio rice with sauteed mushrooms, shaved parmesan and a drizzle of truffle oil. Add grilled chicken or shrimp.

Pan-seared chicken breast topped with a refreshing lemon gorgonzola cream. Served with garlic whipped potatoes and seasonal vegetables.

Stewed Tomato and Okra With Neuskie Bacon, Creamy Grits. Can also choose tasso ham cream as an alternative sauce option. Both are super popular.

Champagne-poached salmon served with cool dill crème, fennel and leek confit, and roasted baby carrots with thyme and goat cheese crumble. Finished with crisp caviar toast for a touch of indulgence.

Smoked paprika-crusted bone-in pork chop, house bacon Mostarda, roasted fingerling potatoes, and charred broccolini.