El Exquisito Restaurante

Ham croquette, creamy filling, golden crust, house sauce.

Green olives, seasoned beef, delicate & juicy, crispy outside.

Crisp Cuban-style empanadas filled with a choice of beef picadillo, seasoned chicken, or roasted vegetables, mushroom & cheese.

Crispy green plantains with mojo.

Fried cassava, house mojo sauce.

Crispy green plantain cups, deep-fried and filled with a choice of mojo pork, beef picadillo, or fine herbs chicken. Served hot.

Traditional Cuban-style corn tamal with tender seasoned pork, wrapped, steamed and served in a corn husk & tomato sauce.

Two croquetas, two bolitas de aceituna, traditional pork tamal, crispy tostones, house-made pork ham & mariquitas.

Filete de corvina finely diced and marinated with citrus, mango, and tropical flavors.

Mojo-roasted pork with citrus, garlic & herbs, served on Cuban bread or pressed panini bread.

Grilled chicken breast with herbs, served warm in a pressed panini with pesto.

Slow-braised shredded beef with Cuban sofrito, served warm in a pressed panini.

Slow-braised beef, caramelized onions in a pressed panini, served warm.

Zucchini, portobello mushrooms, roasted pepper, sun-dried tomato & pesto.

Mojo-roasted pork, smoked ham, Swiss cheese, pickles & mustard on traditional Cuban bread, pressed until crisp and golden

Slow-braised shredded beef with Cuban sofrito & vegetables.

Mojo-marinated roasted pork with garlic & Cuban spices; served with white rice & beans or congrí.

Beef steak with caramelized onions, served with fried sweet plantains, white rice & beans or congrí.

Slow-braised oxtail in a rich red wine sauce with Cuban spices, peppers & aromatics.

Tender chicken in a fragrant Caribbean-inspired creamy curry sauce, served with basmati rice.

Golden crispy breaded chicken cutlet served with house fries.

house-made meatballs, oven-baked and served in tomato-garlic sauce, with penne pasta or white rice.

Chef’s handcrafted sausage, Toulouse style, grilled and served with crispy house fries and whole-grain mustard.

Slow-cooked white beans with smoked pork belly, chef’s artisan sausage and tomato sauce.

Outside skirt steak, seasoned with Cuban spices, grilled and finished with fresh chimichurri. Served with French fries or 2 sides of your choice.

Corvina fillet finished with brown butter, lemon and parsley, meunière style, served with white rice.

fresh cooked white rice

Crispy green plantains with mojo

Crisp Cuban-style empanadas filled with a choice of beef picadillo, seasoned chicken, or roasted vegetables, mushroom & cheese.

Traditional Cuban-style corn tamal with tender seasoned pork, wrapped, steamed and served in a corn husk & tomato sauce.

Two croquetas, two bolitas de aceituna, traditional pork tamal, crispy tostones, house-made pork ham & mariquitas.

Fried cassava, house mojo sauce.

Golden-fried green plantains, perfectly crisp and topped with your choice of mojo-roasted pork, beef picadillo, or fine-herb chicken. Served hot

Corvina fish filet diced and marinated with citrus, mango & tropical flavors.

Mojo-roasted pork with citrus, garlic & herbs, served on Cuban bread or pressed panini bread.

Grilled chicken breast with herbs, served warm in a pressed panini with pesto

Slow-braised beef, caramelized onions in a pressed panini, served warm.

Zucchini, portobello mushrooms, roasted pepper, sun-dried tomato & pesto.

Slow-braised shredded beef with Cuban sofrito, served warm in a pressed panini.

Slow-braised shredded beef with Cuban sofrito & vegetables.

Mojo-marinated roasted pork with garlic & Cuban spices; served with white rice & beans or congrí.

Grilled chicken breast with onions, served with fried sweet plantains, white rice & black beans or congrí.

house-made meatballs, oven-baked and served in tomato-garlic sauce, with penne pasta or white rice.

Beef steak with caramelized onions, served with fried sweet plantains, white rice & beans or congrí.

Tender chicken in a fragrant Caribbean-inspired creamy curry sauce, served with basmati rice.

Golden crispy breaded chicken cutlet served with house fries.

Outside skirt steak, seasoned with Cuban spices, grilled and finished with fresh chimichurri. Served with French fries or 2 sides of your choice.

Chef’s handcrafted sausage, Toulouse style, grilled and served with crispy house fries and whole-grain mustard.

Penne pasta in a rich, creamy Parmesan sauce.

Slow-cooked white beans with smoked pork belly, chef’s artisan sausage and tomato sauce.

Penne with bacon, egg yolk & Parmesan in a silky carbonara sauce.