Fireroot Kitchen

Two farm eggs, breakfast potatoes, black beans, shredded cheese and Roasted corn Pico, wrapped in a warm flour tortilla. Choice of bacon, chorizo, sausage or roasted veggies, Served with small Salad or potatoes

Farm egg, cheddar, tomato, arugula, and roasted garlic aioli on a toasted ciabatta bun. Choice of bacon, chorizo, sausage or roasted veggies.

An oven-baked blue corn Dutch baby loaded with two farm eggs, thick-cut bacon and sausage, roasted corn, cherry tomatoes, and fresh arugula

Rustic oven-baked flatbread layered with creamy Mornay, silky smoked salmon, two fried farm eggs, hollandaise, arugula, pickled red onion, capers, dill, and chives. Bright, savory, and just fancy enough.

Hand-stretched, oven-baked flatbread layered with creamy Mornay, sautéed spinach, roasted tomatoes and garlic, two fried farm eggs, silky hollandaise, and fresh herbs. Everything you love about eggs Benedict—without behaving too traditionally.

Carrot, ginger, and orange. Bright and energizing, with vitamin C and antioxidants to support immune wellness.

Celery, cucumber, spinach, apple, pineapple, and parsley. Refreshing, hydrating, and great for digestion and natural energy.

Red beet, carrot, ginger, orange, and green apple. Earthy, vibrant, and naturally energizing—great for circulation, stamina, and antioxidant support.

Crispy Potato fries topped with braised birria, cheese, pickled onions, and birria gravy.

Golden chicken tenders fried crisp and served with herb buttermilk ranch and FireRoot sauce - familiar, craveable, and definitely not your frozen childhood version.

Romaine, parmesan, herb butter croutons, lemon, and broken Caesar dressing - crisp, creamy, salty, bright, and exactly what a Caesar should be

Roasted beets, arugula, farm greens, orange supremes, goat cheese, pistachios, and honey herb vinaigrette - earthy, bright, and dressed for a Colorado afternoon.

Mixed greens, crisp apples, blue cheese, red onions, candied walnuts, and apple cider vinaigrette - sweet, sharp, crunchy, and perfectly balanced.

Ancient grains, roasted seasonal vegetables, avocado, baby greens, pickled onions, toasted pepitas, queso fresco, and herb creamy dressing - hearty, colorful, and full of clean mountain energy.

A juicy house-ground beef blend stacked with caramelized onions, tomato, lettuce, dill pickles, and roasted garlic spread on a toasted brioche bun - simple, honest, and built for the patio.

Potato-chip breaded chicken with salt and pepper vinegar aioli, dill pickles, and butter lettuce, on a toasted brioche bun, crispy, tangy, salty, and dangerously easy to love.

Slow-braised birria, black bean spread, Monterey cheese, pickled onions, avocado, and cilantro on toasted torta bread, served with birria au jus, rich, messy, and full of FireRoot flavor.

Fire-grilled steak with caramelized onions, sauteed mushrooms, garlic aioli, and arugula on a toasted baguette - smoky, savory, and made for a serious lunch.

Black bean hummus spread, roasted butternut squash, sweet corn, zucchini, onions, avocado mousse, queso fresco, and smoked Chile oil, colorful, rooted, and inspired by the Southwest harvest.

Roasted chicken, pesto, pickled cherry tomatoes, mozzarella, parmesan, and lemon olive oil, bright, herby, cheesy, and made for sharing... or not sharing. No judgment.

Sauteed house blend mushrooms, caramelized onions, Mornay cheese sauce, and house herbs earthy, creamy, and rich without trying too hard.

Crispy house fries served with roasted garlic aioli - simple, salty, and patio-perfect.

gruyere, caramelized onion, brioche, tallow fries

herbed potato dumpling, asparagus, marsala jus

coconut fat washed mezcal, giffard ginger, lemon, habanero simple

aged rum, east india sherry, orgeat, espresso

ABV 5.6% IBU 15 - Belgian-style white ale brewed with orange peel and Coriander. An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and orange peel producing a refreshingly zesty classic ale.

Sparkling like a shiny gem, this ruby-red delight mixes tart, juicy raspberries with a crisp, refreshing Kölsch-style ale. Brewed using 100% solar power (because fabulous and eco-friendly is our vibe), she’s a balanced beauty ready to charm your taste buds.