Fireside Tavern Sherborn

Judith Point, RI / banana & cherry peppers tavern sriracha Served with house tartar

wings are baked & lightly fried with your choice of buffalo or bbq sauce served with carrots & celery

baked & lightly fried / truffle oil / parmesan GF

potato skins made with North County Smokehouse Bacon and Vermont cheddar, served with sour cream

Gulf shrimp lightly battered in Stormalong Cider battered with sweet & spicy house made sauce with sesame

lump crab meat hush puppies, served with a hint of red peppers and our house-made aioli.

fried brussel sprouts with Old Bay aoli

4 pieces of warm Cornbread with whipped butter

clams / potatoes / cream / bacon Fireking focaccia croutons

bu1tternut squash / cream / pumpkin seeds / GF

Little Leaf Farm salad with heirloom cucumbers, radish, carrots and a balsamic dressing

romaine lettuce and parmesan, black pepper, croutons with anchovies in the house made dressing

roasted beets / arugula / goat cheese pistachios / balsamic dressing * contains nuts / GF

chopped romaine / red cabbage / carrots / scallions / crispy rice noodles / peanuts / sesame dressing *contains nuts

Little Leaf Farms greens / hard boiled egg / bacon / tomato / onion / blue cheese/ house dressing / GF

quinoa / squash / cranberry / corn / spinach / apple / pecan / sweet chili aioli / **contains nuts / GF

chicken breast with caramelized onions, Vermont cheddar, arugula and a basil mayo served on our Fireside house focaccia

8oz Pineland Farm steak blend / Vermont cheddar / North Country Smokehouse onion & bacon jam / brioche served with our Fireside Burger Sauce

Captain Marden’s Haddock / Stormalong Cider battered / tavern tartar / basil aoli

coulotte steak / caramelized onions / cheddar cheese jalapeno & arugula aioli / sourdough bread

House-made quinoa patty / Gruyère / shallots / shitake, crimini, portobello mushrooms / Fireking Brioche

Sweet & Spicy Sausage Sandwich 20 jalapeño cheddar pork sausage / red, green, yellow peppers caramelized onion / bang bang sauce / ciabatta

Lamb & beef blend / tzatziki / cherry tomato / cucumber red onion / feta / naan wrap

Captain Marden’s 8oz salmon filet / green beans / smashed & roasted potatoes / lemon

Captain Marden Haddock with a Stormalong cider batter served with our Fireside fries & house tartar

lightly breaded chicken breast with a lemon butter caper sauce over gnocchi

Braised short rib with roasted carrots & Potato puree with red wine jus

coulotte steak with our Fireside frites and a arugula salad

9oz boneless ribeye steak with asparagus & chive mashed potatoes

seasonal vegetables / cream / cavatappi / parmesean

mussels / shrimp / scallops / haddock/ calasparra rice / saffron & spices / GF

roasted chicken thigh & leg / house-made pico / Jasmine rice peppercorn cream / GF

Ahi tuna / avocado / pickled carrots & radish / seaweed salad / cucumber / mango / Jasmine rice / GF

8oz Captain Marden’s Swordfish / orzo with zucchini & summer squash / tomatoes / spiced tomato purée

Pineland Farm ground beef / peas / carrots / corn Monterey jack cheese / mashed potatoes / GF

beef ragù / fettuccine / parmesan / celery / onion / carrots

Loaded Fries - bacon / cheese sauce / green onion

cabot sharp cheddar on sourdough

red sauce or butter,

Kids cheese burger

crispy golden chicken tenders