Firewater Kitchen & Bar

With Monterey Jack queso

10-pcs. Mongolian-style BBQ sauce

Jumbo lump crab, corn & jalapeno tartar

Chef's Inspiration

Crab salad, gorgonzola, & spicy remoulade

5 lamb chops cooked to temp, with chimichurri.

Creamy cheddar & pepperjack cheeses with roasted red peppers, served hot with naan bread dippers

marinated Ahi tuna, napa slaw, fresh jalapenos, avocado, crispy wontons; Japanese dressing

Cotija cheese, tortilla chips

ground Wagyu beef, ginger, garlic, cabbage, scallions; sweet Chile sauce

Spinach, radicchio, strawberries, blueberries, spiced pecans, bleu cheese, crispy onion, charred lemon vinaigrette

Iceberg wedge with lump crab, asparagus, grape tomatoes, purple onions, dressed with Louie dressing

Local field greens, pepperoncini, hard-cooked egg, pickled red onion, tomato, choice of dressing

Local field greens, red & golden beets, Firefly Farms chevre, cherry tomato, cucumber, spiced cashews, honey-Dijon vinaigrette

sous vide chop with warm apple gravy, smashed red potatoes, seasonal vegetable

house-made Evan Williams bourbon glaze, smashed red potatoes, seasonal vegetables

Farro grain, sweet potato, collard greens, Cajun beans, Southern slaw, and Bama sauce

Roasted red potatoes, asparagus, bacon-creamed corn

Bell peppers, onions, and snow peas, with honey-ponzu sauce, served over rice noodles

Bacon, smoked cheddar grits, seasonal vegetables

Cheddar grits, andouille sausage, blistered tomato, garlic, crispy onion, Creole shrimp sauce

Grilled Sirloin steak, Parmesan fries, steak butter, topped with a sunny side up egg

Bacon, lettuce, tomato, spicy remoulade on sourdough

Southern slaw, pickles, Yum Yum sauce on brioche

Char-grilled; bourbon-bacon jam, smoked cheddar, garlic-truffle aioli on brioche roll

Swiss, bibb lettuce, tomato, basil-mayo on brioche

On brioche, GF bun, or lettuce wrap with tomato & onion – served with farm-cut fries or vegetable of the day

served warm; Swiss cheese & whole grain mustard on rye with caraway seeds