FireWorks Restaurant

Seared chicken skewers seasoned with a blend of Thai inspired spices, topped with peanut satay sauce, grilled pineapple salsa, peanuts and cilantro.

Fresh Blue Lump crab, Asiago, cream cheese, mozzarella and red peppers served with fresh wonton chips.

Crispy Blue Lump Crab cakes served with coleslaw, avocado and Green Goddess dressing.

Flatbread topped with mozzarella and Parmesan, served with a roasted red pepper dip. Additional toppings +99¢ each: grilled corn, tomatoes, black olives, roasted red peppers, jalapeños, mushrooms, caramelized red onion, diced red onions or green onions.

Bulgogi marinated prime rib, red peppers, carrots, jalapeños, peanuts, rice, pineapple salsa and sweet and sour sauce with lettuce cups. Served family style.

Homemade salsa with roasted tomatoes, poblanos, jalapeños, garlic, onion and cilantro, served with fresh tortilla chips.

Crispy Blue Lump Crab cakes on mixed greens with red onion, grilled corn, avocado, Romas, crispy tortilla strips, drizzled with Green Goddess dressing.

Hickory-grilled salmon on mixed greens with red onion, grilled corn, avocado, Romas, crispy tortilla strips, drizzled with Green Goddess dressing.

Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing.

Hickory-grilled Chicken, Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing.

Hickory-grilled Salmon, Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing.

Mixed greens, grilled sirloin, roasted red peppers, roasted garbanzo beans, bleu cheese crumbles, Romas and red onions with Red Wine Vinaigrette.

Mixed greens, grilled portabella, roasted red peppers, roasted garbanzo beans, bleu cheese crumbles, Romas and red onions with Red Wine Vinaigrette.*

Mixed greens, grilled salmon, roasted red peppers, roasted garbanzo beans, bleu cheese crumbles, Romas and red onions with Red Wine Vinaigrette.*

Iceberg with cherry tomatoes, peppered bacon, bleu cheese crumbles and choice of Chipotle Ranch or Bleu Cheese dressing.

Iceberg with cherry tomatoes, peppered bacon, bleu cheese crumbles and choice of Chipotle Ranch or Bleu Cheese dressing.

Iceberg with cherry tomatoes, peppered bacon, bleu cheese crumbles and choice of Chipotle Ranch or Bleu Cheese dressing. Tomatoes are grown locally and hydroponically from Avert.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, Romas, red onion and your choice of dressing.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, Romas, red onion and your choice of dressing.

Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, Romas, red onion and your choice of dressing. Substitute one side for a salad.

Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing. Substitute one side for a Caesar side salad.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, Romas, red onion and your choice of dressing.

Romaine, Romas, Parmesan and croutons with Citrus Caesar dressing.

Iceberg with cherry tomatoes, peppered bacon, bleu cheese crumbles and choice of Chipotle Ranch or Bleu Cheese dressing.

Iceberg with cherry tomatoes, peppered bacon, bleu cheese crumbles and choice of Chipotle Ranch or Bleu Cheese dressing.

Delicious made-from-scratch soups that rotate daily.

Delicious made-from-scratch soups that rotate daily.

Ham, peppered bacon and rotisserie chicken with pepper jack, lettuce, tomato and sun-dried tomato mayo on toasted wheat bread.

Thinly sliced prime rib, melted provolone, pepperoncini peppers and homemade giardiniera on toasted herb bread, served with au jus.

Rotisserie chicken, mayo, pineapple, celery and sliced almonds with lettuce and tomato on toasted herb bread.

Slow-roasted brisket, cheddar and caramelized red onions with BBQ sauce on a toasted onion bun.

Shaved petite filet and pepper jack with sautéed onions, green peppers and cheese sauce on a toasted hoagie.

Garlic-herb marinated chicken breast topped with lettuce, tomato, red onion and mayo on a toasted wheat bun.

Choose American, cheddar, provolone, Monterey Jack or pepper jack. Served with lettuce, tomato and onion.

Apple Bacon jam infused with Jack Daniel’s and topped with pepperjack and fresh jalapeños.

Blackened, melted bleu cheese crumbles, peppered bacon and sautéed onions.

Hickory-grilled portabella mushroom cap stuffed with roasted red pepper cream cheese spread, topped with toasted walnuts, tomato relish and lettuce.

Blackened mahi, Monterey Jack, flour tortillas, citrus slaw and grilled pineapple salsa.

Chicken breast medallions sautéed with roasted red peppers, mushrooms and fresh basil in a beurre blanc sauce. Topped with melted provolone.

Dry-rubbed and slow-roasted brisket, served with BBQ sauce.

Chicken breast blackened and topped with a Cajun cream sauce.

Dry-rubbed and hickory-grilled pork ribs, served with BBQ sauce.

Dry-rubbed and hickory-grilled pork ribs, served with BBQ sauce.

Flour tortillas with wood-fired rotisserie chicken, cream cheese and Southwest veggies. Topped with green chili cream sauce and Monterey Jack, drizzled with ribbons of roasted poblano salsa verde.

Parmesan-encrusted chicken breast, sautéed and served with an herbed tomato topping.

Homemade Wood-fired Pizza topped with pepperoni, cream cheese, mushrooms, mozzarella, Parmesan and marinara.

Homemade Wood-fired Pizza topped with mushrooms, black olives, onions, roasted red and green peppers, pepperoncinis, mozzarella, Parmesan and marinara.

Homemade Wood-fired Pizza topped with sweet Italian sausage, roasted red and green peppers, onions, mozzarella, Parmesan and marinara.

Homemade Wood-fired Pizza topped with Mozzarella, olive oil, basil, Parmesan, roasted garlic and tomatoes.

Homemade Wood-fired Pizza topped with rotisserie chicken, sweet BBQ sauce, caramelized red onions, Parmesan and mozzarella.

Homemade Wood-fired Pizza topped with mozzarella and Parmesan cheese.

Rotisserie chicken tossed in a pesto Gorgonzola sauce and sprinkled with romano cheese.

Shaved prime rib, sautéed onions, mushrooms, red and green peppers on fettuccine tossed in Gorgonzola cream sauce and sprinkled with romano cheese.

Slow-roasted brisket and creamy, rich cheese sauce over penne noodles and topped with caramelized red onions and ribbons of BBQ sauce.

Lightly fried and hand-stuffed with fresh Blue Lump crab and three cheeses in a creamy tomato vodka sauce.

Spaghetti with sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce.

Spaghetti with rotisserie chicken, sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce.

Spaghetti with sauteed shrimp, sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce.

Spaghetti with prime rib bulgolgi, sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce.

Certified Angus Beef grilled over a live hickory fire.

Certified Angus Beef grilled over a live hickory fire.

Certified Angus Beef grilled over a live hickory fire.

Brushed with lemon-garlic butter

Brushed with lemon-garlic butter

Hickory-grilled with a sweet Asian glaze, toasted sesame seeds and herbed mushrooms.*

Hickory-grilled with a sweet Asian glaze, toasted sesame seeds and herbed mushrooms.*

Homemade Wood-fired Pizza topped with mozzarella, Parmesan and marinara.

Homemade Wood-fired Pizza topped with pepperoni, mozzarella, Parmesan and marinara.

Homemade Wood-fired Pizza topped with our homemade mac and cheese.

Chocolate iced, double chocolate cake made with Pepsi. Served with vanilla bean ice cream.

Frozen layers of homemade chocolate cake with praline pecan nougat, rocky road ice cream and ganache.

A rich chocolate cheesecake with a graham cracker crust and topped with toasted marshmallow and crumbled graham crackers.

Flour tortillas with hickory-grilled chicken, cream cheese and Southwest veggies. Topped with green chili cream sauce and Monterey Jack, drizzled with ribbons of roasted poblano salsa verde. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Blackened with a Cajun Cream Sauce. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Sautéed with roasted red peppers, mushrooms and fresh basil in a beurre blanc sauce. Topped with melted provolone. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Parmesan-encrusted chicken, sautéed and served with an herbed tomato topping. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Dry-rubbed and slow-cooked, served with bbq sauce. Includes your choice of house or Caesar salad, with two (one-quart) side dishes.

Served with choice of House or Caesar Salad and 10 slices of grilled herb bread. Shaved prime rib with sautéed onions, mushrooms and peppers on fettuccine tossed in gorgonzola cream sauce and sprinkled with Romano cheese.

Served with choice of House or Caesar Salad and 10 slices of grilled herb bread. Rotisserie chicken in a pesto gorgonzola sauce with Romano cheese.

Served with choice of House or Caesar Salad and 10 slices of grilled herb bread. A creamy, rich cheese sauce over penne noodles and topped with slow-roasted brisket, caramelized red onions and ribbons of bbq sauce.