First & Last Restaurant

spicy italian sausage, marinara, jimmy nardello peppers, caramelized onions, sharp provolone, parmigiano reggiano - 10/12/26 this sandwich coming on our housemade focaccia

chicken cutlet, spicy vodka sauce, mozzarella, basil pesto, parmigiano reggiano, on housemade focaccia

prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette, on housemade focaccia

prosciutto, spicy coppa, frippers pepperoni, ham, provolone, spicy neapolitan relish, oregano vinaigrette, on housemade focaccia

mortadella, stracciatella, pistachio pesto, arugula, on housemade focaccia

fennel rubbed turkey, orange calabrian mostarda, brie, arugula, on housemade focaccia

copper ranch thinly sliced roast beef, caramelized onions, crispy onions, smoked gouda cheese wiz, on housemade focaccia

mary’s organic chicken salad, tarragon, apples, apple butter, frisée, on housemade focaccia

crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade, on housemade focaccia

roasted veggies, whipped chèvre, calabrian agrodolce

Today's Slice: marinara, mozzarella, ricotta, hot honey 6 x 5 slice of pizza on our house made focaccia - rotating selection.

roasted squash, focaccia crouton, pecorino, toasted pepitas, red onion, apple cider dijon vinaigrette

baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano

rigatoni, red chili pepper, parmigiano reggiano 10/12/26 served on tagliatelle

torres chips. your choice of extra virgin olive oil, black truffle, paprika or iberico ham - selection may vary depending on availability

espresso, brandy, lady fingers, orange, mascarpone, chocolate

Side of housemade focaccia bread, 5x6 sliced

Phoenix Eats + Drinks is a cookbook by award-winning food writer Christina Barrueta, featuring 86 recipes from Phoenix's top restaurants and bars, including dishes and cocktails from the city's dynamic culinary scene. The book, a follow-up to Phoenix Cooks, highlights locally sourced ingredients and the unique flavors of the desert, showcasing the talent of chefs and mixologists in the Valley of the Sun.

2oz, fried in ultra refined peanut oil

Feeds 6-12 guests Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches) Choose up to two types of sandwiches per tray

chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano Tray contains twelve 3" x 2.5" sandwiches (6 full size sandwiches)

18" x 15" rectangular pizza on focaccia. Cut in 12 slices.

baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano

cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette. Vegetarian option available

torres chips. your choice of extra virgin olive oil, black truffle, paprika or iberico ham - selection may vary depending on availability