First Republic Lounge 1204 East Grand Street

A taste of Haiti featuring Akra (3) and Plantains. Add: Marinade (3) +$5 | Griot +$8 | Chicken +$8 | Beef +$10 | Fried Catfish +$10 | Sak Pase Shrimp +$12 | Goat +$16

Choice of kreyòl sauce, fried or pike (hot) additional options include habanero, garlic pepper, jerk, or buffalo

Served with a special sweet and spicy sauce

Served with a special sweet and spicy sauce

Served with a special sweet and spicy sauce

Choice of smoked herring prepared with onions and peppers served with thinly sliced plantains

Fresh Mixed greens with peppers and onions, tossed in our hour vinaigrette.

Marinated Haitian style served smothered

Tender chunks of seasoned fried pork served with pikliz

Tender chunks of fried goat

Served fried or in kreyòl sauce

Whole red snapper prepared in your choice of Kreyol sauce, Gros Sel or Fried.

seasoned beef, fried golden or slow braisedin kréyol sauce

Savory slices of stewed conch in special sauce

Sautéed in classic Haitian seasoning served in kreyòl sauce

Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)

Vegetable stew prepared with your option of meats or seafood additional cost with meat

Salmon served either jerk or in Kreyol sauce

Accompanied by sauce pois (red bean sauce) and on Sundays lima bean sauce

Traditional Haitian hot and spicy coleslaw

Vodka, and Haitian Kremas with a touch of vanilla, shaken and served chilled.

White rum, sorrel, lime and sparkling wine.

Barbancourt rum stirred with raw sugar and aromatic bitters.

Dark rum, pineapple, ginger and lime.

Barbancourt rum, passions fruit, pineapple and fresh lime.

Red or white wine, tropical fruit and citrus.

Pineapple, orange and citrus with a touch of hibiscus

Hibiscus sorrel, lime and sparkling water

Fresh Mango purée, citrus and ginger beer.

Coconut purée, water, mint and lime over ice.

Green or sweet

any type of Taco between 5PM-7PM on Taco Tuesday

Choice of smoked herring prepared with onions and peppers served with thinly sliced plantains

Minced codfish marinated with a citrus vinaigrette and spices served with thinly sliced plantains

Served with a special sweet and spicy sauce

Served with a special sweet and spicy sauce