Japanese
Fish & Bird Sousaku Izakaya
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Featured Items
Chicken Karaage w/ Rice
Marinated Japanese-style fried chicken served with curry sansho salt and rice$19.00
Gindara Yuanyaki
Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice$34.00
Clam Chowder Cream Croquette
Panko crusted fried oysters served with house ume shiso tartar sauce$11.00
DINNER
BITES
Sea Beans & Corn Tempura
Sustainably grown sea beans prepared kakiage style, served w/ matcha salt$16.00
Anchovy Stuffed Olive Tempura
Anchovy stuffed Spanish green olives fried tempura style$9.00
French Fries w/ Curry Sansho Salt
French fries served w/ curry sansho salt. Vegan, Dairy Free.$9.00
Kombu Tsukudani
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice$6.00
Green Beans Fritters w/ Curry Sansho Salt
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.$13.00
Takoyaki
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.$9.00Edamame
Premium soybeans blanched in its pod, choose salted or garlic chili flavor$7.00Nukazuke
Seasonal vegetables picked in traditional Japanese fermented rice bran$12.00
SPECIALS
Gindara Yuanyaki
Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice$34.00Steelhead Crudo
$36.00Maguro Zuke Don
Sliced Bluefin tuna marinated in house made shoyu koji sauce, topped with toasted sesame seeds, served over steamed rice$39.00Clam Chowder Cream Croquette
Panko crusted fried oysters served with house ume shiso tartar sauce$11.00Gindara Yuanyaki
Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice$34.00Salmon Kama Ageni
Succulent salmon collar fried then braised in dashi broth. Please be sure to enjoy the broth :)$29.00Baby Anchovy Kakiage
Wild baby anchovies from Monterey Bay, flash fried served with lemon$16.00Local Sardines
Fresh local Monterey Bay sardines, salted and grilled whole, two pieces.$22.00Aji Fry
Local Monterey Bay jack mackerel panko crusted and fried, served with tonkatsu sauce$21.00
Tai Ageni
Succulent sashimi grade sea bream head and collar fried then braised in dashi broth. Please be sure to enjoy the broth :)$26.00
SUSHI & RAW
Yuba Spoon
Yuba spoon with uni and house marinated ikura$14.00
Deluxe Sashimi Moriawase
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura$68.00
Sashimi Moriawase
Chef’s selection of fresh sashimi$43.00Honmaguro Sashimi
Bluefin tuna sashimi, five pieces$36.00Salmon Sashimi
Salmon sashimi, five pieces$32.00Hamachi Sashimi
Hamachi sashimi, five pieces$32.00Tai Sashimi
Seabream from Ehime, Japan$32.00OUT OF STOCK
Vegetable Futomaki Roll
Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces$15.00Crab Cucumber Roll
Snow crab, mayo and cucumber, eight pieces$14.00Salmon Cucumber Roll
Salmon and cucumber roll, eight pieces$12.00Spicy Dynamite Roll
Assorted sashimi fish with spicy sauce, cucumber, eight pieces$13.00
Una Q Roll
Unagi and cucumber roll, 8 pieces$15.00Cucumber Roll
Cucumber hosomaki roll, six pieces$8.00Shiitake Roll
Cucumber hosomaki roll, six pieces$8.00Kanpyo Roll
Kanpyo hosomaki roll, six pieces$8.00Yamagobo Roll
Yamagobo (pickled burdock) hosomaki roll, six pieces$8.00Chef's Omakase Nigiri 3 pcs
Chef's choice of nigiri sushi, three pieces$28.00Nigiri - Honmaguro Bluefin (2pcs)
Fatty bluefin tuna, two pieces$24.00Nigiri - Maguro Zuke (2pcs)
Marinated Bluefin tuna nigiri, two pieces$24.00OUT OF STOCKNigiri - Toro (2pcs)
Fatty bluefin tuna nigiri$24.00Nigiri - Hamachi (2pcs)
Yellowtail nigiri, two pieces$20.00Nigiri - Salmon (2pcs)
Salmon nigiri, two pieces$18.00Nigiri - Ikura Gunkan
$24.00
SEAFOODS
Smoked Saba Shioyaki
House smoked and grilled Norwegian mackerel$22.00Gindara Yuanyaki
Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice$34.00Kaki Fry
Panko crusted fried oysters served with house ume shiso tartar sauce$19.00
Jumbo Ebi Fry
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce$21.00OUT OF STOCK
Salmon Kasuzuke
Salmon marinated in local Den Sake lees served grilled.$26.00
MEATS
Slow Braised Wagyu Beef Cheeks in Miso & Wine
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree$39.00
Chicken Karaage
Marinated Japanese style fried chicken served with curry sansho salt$15.00
Chicken Katsu
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage$21.00
VEGETABLE
Premium Hokkaido kelp braised with soy sauce, mirin, sake, bonito, shiso, and sesame seeds, enjoy with sake or rice
Soft Tofu
House made soft tofu served with ginger and scallions$16.00
Agedashi Tofu w/ Vegetables
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes$17.00Vegetarian Agedashi Tofu w/ Vegetables
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion (no bonito flakes)$17.00Green Beans Fritters w/ Curry Sansho Salt
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.$13.00Seasonal Salad
Salad made with baby greens and seasonally avaiable vegetables$14.00
Shishito Peppers
Flash fried shishito peppers with garlic soy sauce$16.00
"SHIME" AFTER SAKE
Kurobuta Nabe (Regular)
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free$39.00Kurobuta Nabe (Large)
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free$64.00Salmon Nabe (Regular)
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free$39.00Salmon Nabe (Large)
Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free$64.00
Chicken Katsu Curry Rice
Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice$33.00Jumbo Ebi Fry Curry Rice
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.$33.00OUT OF STOCKYuba Nabe (Regular)
Hotpot with yuba tofu skin, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free$34.00Yuba Nabe (Large)
Hotpot with yuba tofu skin, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free$58.00
DESSERT
Basque Cheesecake
Patissier Minoru's Basque cheese cake slice, rich creamy goodness, served with seasonal fruits. (Please note that takeout orders do not come with fruit and whipped cream)$15.00Matcha Tiramisu
Matcha green tea tiramisu$14.00
Ichigo Daifuku
Mochi, red beans, with a fresh strawberry inside$9.00Yuzu Sorbet
Made by a small family farm in Kochi, Japan$13.00OUT OF STOCK
GROCERY & OTHERS
Curry Sansho Salt Gift Jar
Fish & Bird's special blend of curry sansho salt is now available to take home in a cute 4 oz glass jar w/ airtight lid or a 1.5 oz mini glass jar. Sprinkle on your fries, sautéed meat and vegetables; possibilities are endless!$6.00+
Yuzu Ginger Dressing
House made yuzu ginger dressing by Chef Asuka$12.00Curry Sauce
Our famous Japanese curry sauce, slow cooked for multiple days to achieve complex flavors, great with rice!$12.00Tipsey Hot Sake Set (3pcs)
$20.00
DRINK
Beer
N/A Bev
Asahi 0.0%
Non-alcoholic beer that tastes just like the real thing.$8.00
Calpico (12oz CAN)
$6.00Calpico Melon (500ml bottle)
$8.00OUT OF STOCK
Choya Ume Soda (12oz CAN)
$6.00
Choya Yuzu Soda (12oz CAN)
$6.00OUT OF STOCKCoca Cola
$6.00OUT OF STOCKRamune lychee
$6.00Kimono Ringo Soda
Kimono Yuzu Soda
$8.00
Matcha Cola
Experience the unique fusion of tradition and modernity with Shizuoka Matcha Cola crafted using green tea, from Shizuoka, Japan's largest tea-producing region. Despite its vibrant green hue, the drink offers an exceptionally smooth taste of cola and a subtle and pleasant matcha aroma.$7.00OUT OF STOCKPhony Negroni
Non-alcoholic negroni that tastes just like the real thing.$12.00OUT OF STOCKRamune original
$6.00Ramune yuzu
$6.00
All hours
| Sunday | 5:00 pm - 8:30 pm |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Fish & Bird is a unique Izakaya-style restaurant and bar specializing in modern Japanese cuisine. Chef Yoshika Hedberg brings the true Japanese flavors she grew up with, melding it with her life in the United States, with vibrant local ingredients she is passionate about. Her interpretations of traditional dishes reflect the current trends in Japan. We source local, seasonal, and sustainable ingredients augmented with specialty items imported from Japan. We offer a highly curated selection of local and Japanese sake, beer, shochu, wine, and spirits, focusing on small-batch production. We live in extraordinary times and fully understand that many drastic and necessary changes are upon us. With that in mind, we have created a special menu of items that can maintain quality in a take-out fashion so you can enjoy them in the comfort of your home. Full menus are available at our restaurant when you dine in, so we hope you will visit us soon. Thank you, and enjoy!
Location