Fish Cheeks - Williamsburg

Toasted rice powder, chili, lime, lemongrass dry rub fried wings.

Light refreshing chilled corn salad tossed in a simple lime, fish sauce, and palm sugar sauce, with hints of Thai Bird's Eye Chili.

Marinated in fish sauce, served with Jaew sauce and fried garlic.

Crushed crispy rice tossed with shredded coconut meat, sour pork, mint, chili, saw leaves, lime and ginger. Served with peanuts. Moderately spicy.

Stir fried with scallion, roasted chili jam, sweet basil, garlic.

Southern style curry with crab meat house-made curry paste and betel leaves served with jasmine rice. Fan Favorite!! Extra spicy.

Stir fried with curry, soft scrambled egg, scallion, onion, micro celery, roasted chili jam

"Plaa Lui Suan" Culantro, cashews, chili, pineapple, ginger, pickled garlic dressing. Moderately spicy.

Whole fish, chili, lime, mint, culantro in cilantro lime broth. Moderately spicy.

Crab, rice, egg, scallion, cilantro, cucumber served with nam jjm seafood and prik nam pla.

Crab, rice, egg, scallion, cilantro, cucumber served with nam jim seafood and prik nam pla.

corn, tomatoes, long beans, white onions, egg, sugar peas and red chili's

Half chicken marinated with Thai herbs served with Jaew sauce and Sweet chili sauce

Diver scallop wok fried with house made Choo Chee curry paste, basil, makrut lime and long red chili ,Served with rice. Moderately spicy.

Vegan. Red curry stir fry with fried tofu, makrut lime leaf and long bean ,Served with rice. Medium Spicy.

Minced ribeye wok stir-fried with holy basil, garlic, and chili. Served with a fried duck egg and rice. Medium Spicy

Wok fried morning glory, garlic, Thai bird's eye chili, soybean

sauteed with garlic and fish sauce

sauteed with garlic and fish sauce

Fried shrimp chips served with chili paste.

steamed jasmine rice