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    Fish Nor Fowl

    Italian
    Open now5PM - 8:15PM
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    Antipasta
    Small Plates
    Pasta
    Sides
    Large Plates

    Antipasta

    • Focaccia

      rosemary/ olive oil/ sea salt/ fig vincotto
      $10.00

    • Pickle Spread

      tahini/pistachio/lemon/herbs
      $11.00

    • Calabrese Pesto

      roasted red pepper/ ricotta/ chili/ pine nut
      $11.00

    • Caramelized White Bean

      garlic confit/chili oil/dill
      $11.00

    • Whipped Tomato Butter

      fennel/ chili/ salt
      $11.00

    • Whipped Ricotta

      olive oil/ oregano
      $11.00

    • Dill Foccay

      OUT OF STOCK
      $10.00

    • Cacio e Pepe Butter

      OUT OF STOCK
      $11.00

    • Olives

      house marinated
      $6.50

    • Mushroom Conserva

      mushroom medley/ oregano/ espelette
      $10.00

    • Melon & Prosciutto

      OUT OF STOCK
      $26.00

    • Caesar

      romaine/ parmesan/ dill/ crouton/ anchovy/ caesar dressing
      $15.50

    • Burrata and Bruschetta

      OUT OF STOCK
      $24.00

    • Watermelon Salad

      $18.00

    Small Plates

    • Shishitos

      $18.00

    • Grilled Romaine

      $18.00

    • Grilled Mortadella

      $18.00

    Pasta

    • Bucatini

      "amatri-chana"/ guanciale/ san marzano/ percorino
      $22.50

    • Pappardelle

      porcini/ maitake/ aromatic butter/ parmesan/ sage
      $32.00

    • Rigatoni

      beef bolognese/ ricotta/ parmesan
      $26.00

    • Yellowfin Ravioli

      $34.00

    Sides

    • Broccolini

      caesar dressing/ parmesan/ pan frito
      $13.00

    • Baby Carrots

      harissa/ whipped feta/ pine nuts/ dill
      $13.00

    • Side Sauce

      $3.00

    Large Plates

    • Chicken Parm

      fried chicken cutlet/ pomodoro sauce/ mozzarella/ parmesan/ basil
      $38.00
    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 8:15 pm
    Wednesday5:00 pm - 8:15 pm
    Thursday5:00 pm - 8:15 pm
    FridayClosed
    SaturdayClosed
    Restaurant info

    "Fish nor Fowl is an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations. Utilizing flavors and techniques from around the globe, we work to create an identity that can neither be defined nor classified." - Executive Chef /Richard DeShantz

    Location

    5523 Penn Avenue, Pittsburgh, PA 15206

    Directions