Fitzgerald's Restaurant

Two ground beef patties topped with lettuce, onions, burger sauce, and American cheese. Comes with fries.

Unfiltered sake clocking in at 19% ABV. Big notes of vanilla, a bit of honey and banana bread and a pleasantly long finish.

Fries in a rich beer gravy with cheese curds and pearl onions.

Roasted garlic risotto stuffed with mozzarella, fried and served on basil walnut pesto with balsamic

Vietnamese fish sauce caramel provides the foundation for this delightful combination of sticky, sweet and savory. Served with jalapeno and soy braised chicken.

Two ground beef patties topped with lettuce, onions, burger sauce, and American cheese. Comes with fries.

Romaine, crumbled bleu cheese, bacon and garlic cream dressing.

Freshly smoked beef brisket, served with pickles and barbecue sauce.

Freshly smoked pork, served with pickles and barbecue sauce.

One fresh bun to go along with your barbecue!

Mammoth gin and Fever Tree tonic.

Evan Williams BiB Bourbon, Demerara sugar, bitters, orange peel and a Luxardo cherry.

Double N.E. IPA that's primarily driven by Galaxy hops from Other Half Brewing in New York. 8% ABV.

West Coast style double IPA brewed with Citra and Nelson Sauvin hops from Hop Butcher in Chicago. 7.5% ABV.

West Coast style IPA from Waxwings Brewing in Kalamazoo. 8% ABV.

Belgian style witbier brewed by Japas Cervejaria, a team of Japanese-Brazilian women who left their brewery in São Paulo to travel across the US and brewed across the country at various established breweries. 4.7% ABV.

Roasty and malty without being heavy, brewed by Ore Dock Brewing in Marquette. 5.7% ABV.

Blend of lambics up to four years old from 3 Fonteinen in Belgium, with plenty of funk along with flavors of dry oak, white grape, pear and hint of apricot. Fuuunky. 6.5% ABV.

Iconic farmhouse ale from Belgium full of aromas of coriander, lemon and fresh bread. 6.5% ABV.

Kettle sour with peach, brewed by Japas Cervejaria, a team of Japanese-Brazilian women who left their brewery in São Paulo to travel across the US and brewed across the country at various established breweries. 4.7% ABV.

Kolsch style beer brewed by Japas Cervejaria, a team of Japanese-Brazilian women who left their brewery in São Paulo to travel across the US and brewed across the country at various established breweries. 4.7% ABV.

Blueberry and honey form the backbone of this malty, boozy treat from Fat Heads in Ohio. 9% ABV.

Light bodied N.E. IPA that's big on hop aroma from Other Half Brewing in New York.

Legendary pale ale that's a great balance of bitter hop and subtle malt backbone. 6.2% ABV.

Cyser with strawberry and rhubarb. 6% ABV.

Mixture of mead and cider with cinnamon added. 6% ABV.