The Chester Tavern

crispy golden wontons filled with buffalo-scallion cream cheese blend

crispy tenders with red dragon chili sauce and a creamy buttermilk-scallion dip

hand-breaded and crispy, served with our signature boom boom sauce (v)

oven-baked, served with beer cheese and zesty grain mustard (v)

house-made creamy avocado served with crisp tortilla chips (v)

layered with cheddar, parm, spicy aioli, and fresh pico de gallo (v)

choice of: garlic-parm | buffalo (g) korean bbq | hot honey (g)

romaine with bacon, avocado, blue cheese, cucumber, tomato, and egg with creamy basil dressing (gf)

tender baby kale tossed in creamy dressing with garlicky croutons and shaved parmesan (g)

chili-rubbed steak over lettuce with corn, black beans, avocado, tortilla strips, and southwest ranch (g)

jasmine rice, seaweed salad, red cabbage, and avocado with ginger-soy dressing and spicy aioli

savory patty, guacamole, fresh pico de gallo, topped with crispy tortilla chips, and pepper jack (v)

crispy fried chicken on a brioche bun with lettuce and pickles; choice of: buffalo (g) | korean bbq | hot honey (g)

house-made falafel with creamy tzatziki, tomato, cucumber, pickled onions (v)

shaved ribeye with sautéed onions, mushrooms, melted cheddar, and spicy mayo on toasted french bread

topped with crispy onion strings, dirty cheese sauce, lettuce, pickles, tomato preserves, and kewpie mayo

fried chicken, mozzarella cheese, pickles, boom boom sauce drizzle

mozzarella, red sauce

fresh mozzarella, tomato sauce, basil (v)

pepperoni, sausage, bacon

beer-battered haddock served with thick-cut fries and house-made tartar sauce

cavatappi in a rich blend of gruyère, white cheddar, parmesan, toasted breadcrumbs (v)

blackened chicken, poblano, and red peppers in a spicy cajun alfredo sauce

flatiron steak, chimichurri, and smoked tomato aioli

traditional beef and pork ragù finished with mascarpone, freshly shaved parmesan